Basil


Basil
This is a plant of which the very smelly leaves are used.
27 K 4.6/5 (18 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page Back to preceding page
Last modified on: September 5th 2024

Use

basil

Pull leaves off thebush.

basil leaves

You can use leaves, as this, or chopped.

Keeping

Basil can be dried or frozen.

Remarks

There are several kinds of basil, with differents flavours and colours.

The most known recipe with basil is pesto.

Back to top of page

Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20231.78 M 23.9
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024405 K3.7
bayleaf
bayleaf
Bay is a kind of laurel, grown as a shrub or small tree, of which the leaves are used, fresh or dry (other laurels are toxic). Bayleaves are used frequently in mediterraneen cooking.
August 29th 202389 K4.2
Chervil
Chervil
Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.
August 29th 202331 K4.4
Calculator for water temperature in bread-making
Calculator for water temperature in bread-making
The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.
August 29th 202379 K4.4

Post a comment or question
Posted by:
I am not a leaving thing
Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page