Coriander


31,5403.5/5 for 15 ratings
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Last modified on: May 31th 2020



Overview

This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine. The seeds are also available (like white pepper grains but paler), which have a different taste.

Use

Remove the coriander leaves from their stalks.coriander
Chop leaves with scissors or a sharp knife, and add them to your recipe.coriander


Keeping

Coriander can be kept frozen.

Remarks

Coriander is also called "Chinese parsley".

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