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Fresh coriander (cilantro)

This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine.

The seeds are also available (like white pepper grains but paler), which have a different taste.

46 K 4.2/5 (27 reviews)

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Last modified on: September 5^th 2024

Use

Remove the coriander leaves from their stalks.

Chop leaves with scissors or a sharp knife, and add them to your recipe.

Keeping

Coriander can be kept frozen.

Remarks

Coriander is also called "Chinese parsley".

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Nutritional information and ingredients

For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29^th 2023601 K3.5

Soured dough

Underneath this strange name lies a baking secret: when you want to give a bread or pastry dough (without leaven, but with yeast) a certain percentage of fermented dough must be added, i.e. the same dough made the day before, and left to ferment overnight in the refrigerator.
August 25^th 2024156 K 24.0

rosemary

This is a kind of shrub, of which the small branches are used.
August 29^th 202353 K4.2

parsley

There are different kinds of parsley, the two main ones are curled parsley and flat-leaf (or Italian) parsley. The most important difference between the two, except the leaf shape, is taste: flat-leaf parsley has much more flavour.
August 29^th 202366 K4.1

sorrel

This is a plant of which only the leaves are used. There is a wild species, very tasty, with small red and green leaves, and a cultivated variety with large green leaves.
August 29^th 202348 K4.3