Use
Remove the coriander leaves from their stalks.
Chop leaves with scissors or a sharp knife, and add them to your recipe.
Fresh coriander (cilantro)
This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine.
The seeds are also available (like white pepper grains but paler), which have a different taste.
The seeds are also available (like white pepper grains but paler), which have a different taste.
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Follow this page Back to preceding pageLast modified on: September 5th 2024
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