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Fresh coriander (cilantro)

This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine.

The seeds are also available (like white pepper grains but paler), which have a different taste.

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Last modified on: September 5^th 2024

Use

Remove the coriander leaves from their stalks.

Chop leaves with scissors or a sharp knife, and add them to your recipe.

Keeping

Coriander can be kept frozen.

Remarks

Coriander is also called "Chinese parsley".

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