Chocolate rolls (petits pains) (Slideshow version)

Chocolate rolls (petits pains) : Photo of step #26

Stage 1/14 : 5 min.

Put 600 g flour, 10 g yeast, 150 g butter, 70 g caster sugar, 10 g Vanilla sugar, 250 ml milk, 100 g cream et 10 g salt, in the bowl of a mixer.

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