Pizza dough (Slideshow version)

Pizza dough : Photo of step #26

Stage 1/10 : 5 min.

In a mixer bowl pour 300 ml water, 20 g olive oil, 500 g plain white flour (French Type 65), 10 g yeast, 10 g salt, 10 g caster sugar then possibly 200 g leaven.

Back to classic recipe

Back to top of page