Cooking-ez.com

1,540 easy and fully explained recipes, with +66K photos and 78 videos

Pizza dough

Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.
524 K 1.9/5 (122 reviews)
Grade this recipe:
duree12 hours 60 min. difficultéEasy prix1.20 € pour combien850 g ingredients7 Ingredients
Keywords:
Last modified on: July 14th 2025
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 850 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Resting: 12 hours 20 min.
All in all: 12 hours 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Pizza dough : Stage 1
In a mixer bowl pour 300 ml water, 20 g olive oil, 500 g plain white flour (French Type 65), 10 g yeast, 10 g salt, 5 g caster sugar then possibly 200 g leaven.
Stage 2 - ⌛ 10 min.
Pizza dough : Stage 2
Knead at medium speed for 5 to 10 minutes.

The dough becomes elastic and a slightly sticky...
Stage 3
Pizza dough : Stage 3
...and eventually peels off the sides of the mixer.
Stage 4 - ⌛ 1 min.
Pizza dough : Stage 4
Flour the work surface, pour in the dough and gather it into a large ball.

Then place it in a bowl or basin, flour the top and cover with plastic sheeting.
Stage 5 - ⌛ 12 hours
Pizza dough : Stage 5
Leave to rest in the fridge overnight, the dough will swell gently and the aromas will form.
Stage 6 - ⌛ 5 min.
Pizza dough : Stage 6
At the end of this time, cut dough into small lumps (100 g approximately for small pizzas, 200 g or more for big ones).
Stage 7 - ⌛ 15 min.
Pizza dough : Stage 7
Roll into balls.
Stage 8 - ⌛ 20 min.
Pizza dough : Stage 8
Cover with a plastic sheet, and leave to rise again before using.
Stage 9
Pizza dough : Stage 9
When ready to make pizzas, roll each ball of dough out thinly.
Remarks
To top this dough, see our tomato sauce for pizza, and also these tips for a successful pizza party.

You can try out some amazingly colorful pizza doughs by adding a little paprika or turmeric to the ingredients.
Keeping: Use the next day at the latest.
Source: Gireg himself, he taught me everything about pizza dough.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %650 RDI=60 %30 RDI=5 %2,340 RDI=120 %9,810 RDI: 120 %
Per 100 g9 RDI=4 %80 RDI=7 %3 RDI=1 %280 RDI=10 %1,160 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 850 g : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plain white flour (French Type 65)
Plain white flour (French Type 65)

Like these other recipes: Olive and pesto bread, Jura bread, Bacon rolls, Mustard baps, Roscoff loaf, ... See them all 19

Water
Water

Like these other recipes: How to cook pasta properly, Chocolate eclairs, Pistachio powder or paste, Couscous, Rum babas, ... See them all 138

Olive oil
Olive oil

Like these other recipes: Semolina galette with leeks, Leek and Jerusalem artichoke soup, Eggs with tomatoes and courgettes, Chorba, Lille style chicken, ... See them all 548

Salt
Salt

Like these other recipes: Quartet of brassicas with cream , Rabbit civet "à la normande", "Oeufs rabattus" with leeks, Morel risotto with Vin Jaune and Mont d'Or, Baked Mont d'Or with diced mixed vegetables, ... See them all 677

Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011372 K4.0 1 hour 15 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018348 K4 2 hours 30 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021359 K5 50 min.
Röstis
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
February 21th 2011279 K4.2 40 min.
Tomato tart
Tomato tart
This tart is very easy and quick to prepare.
January 13th 2011291 K4.8 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page