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Pizza dough

Pizza dough is a lind of bread dough with olive oil, which make it softer.

This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.

399,1661.8/5 for 109 ratings

Last modified on: July 10^th 2018

For 950 g, you will need:

1 300 ml water
2 30 ml olive oil
3 500 g flour
4 10 g yeast
5 10 g salt
6 100 g leaven (optional)
Total weight: 950 grams

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Measures:

How long does it take?

Time required

Preparation	Resting	Start to finish
25 min.	1 hour 45 min.	2 hours 10 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

In a mixer bowl pour 300 ml water, 30 ml olive oil, 500 g flour, 10 g yeast, 10 g salt then possibly ing6.

Stage 2

Switch on mixer, at slow speed, to mix thoroughly.

Stage 3 - 10 min.

Knead at this speed for 5 to 10 minutes.

Stage 4

Dough will become elastic and slightly sticky.

Stage 5 - 5 min.

Sprinkle flour on work surface, tip out dough, and form into a ball.

Stage 6

Then put ball in a bowl, cover with a plastic sheet.

Stage 7 - 1 hour

Leave to rise in a warm place for one hour: dough will double in volume.

Stage 8 - 5 min.

At the end of this time, cut dough into small lumps (100 g approximately for small pizzas, 200 g or more for big ones), then roll into balls and place on a baking sheet, covered with a plastic sheet, and leave to rise again before using.

Stage 9 - 45 min.

When ready to make pizzas, roll each ball of dough out thinly.

Remarks

For topping this dough, see tomato sauce for pizzas, and you can also see some tips for a successful pizza-party.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 950 g : 8.79 €

Note : These prices are only approximate

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Source

Gireg himself, he taught me everything about pizza dough.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Saucipain, Little lemon biscuits, Checkerboard biscuits, Chocolate eclairs, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Morel risotto with Vin Jaune and Mont d'Or, Caramel rice pudding, Potimarron (Japanese chestnut pumpkin) purée, Bacon rolls, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Mushrooms on toast, French style, Tomato and courgette tart, Bolognaise lasagne, Individual creamy endive gratins, ... All
	Yeast: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Old style brioche, Cornmeal baps for Anne, Special small breads, Tomato foccacia, ... All

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