Last modified on: August 27th 2020
Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 44 gr | 5 gr |
11 % | 2 % | 4 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Leavened bread, Ocean bread, Mustard baps, Benoîton, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Chicken nems, Turban of sole with langoustines, Bacon rolls, Lumberjack turnovers, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Paella, Paté en croute (terrine in a pie crust), Gratin Parmentier, Sautéed pork with mushrooms in a cream sauce., ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Fraisier (French strawberry cake), Choux pastry (pâte à choux), Eggs meurette, Elsa's Comtoise galette, ... All |
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