Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 44 gr | 5 gr |
11 % | 2 % | 4 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Ocean bread, Benoîton, Leavened bread, Roscoff loaf, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Ciabatta, How to heat milk without it catching on the bottom of the pan, Cornmeal baps for Anne, Steak burger topped with egg, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Leek and fresh tuna tart, Prawn salad with a crunch, "Oeufs rabattus" with leeks, Polenta with spinach and soft-poached egg, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Pecan fruit rolls , Little cakes with a chocolate and hazelnut centre, Oat shortbread biscuits, Macarons (the original French macaroons) , ... All |
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