Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Classic French white bread, Benoîton, Poitevin twist, "Psychedelic" sandwich bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Choux pastry (pâte à choux), Sugar syrup, Nonettes, Paella, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Blanquette of veal, Rice à l'italienne, Fried cheese toasties with avocado, Chinese style chicken, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Tarte Normande, Quick orange marmalade, Grandma Solange's biscuits, Pistachio confectioner's custard, ... All |
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