Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.
This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
436,5821.8/5 for 112 ratings
Grade this recipe: Last modified on: July 10th 2018
For 950 g, you will need:
10 g 
100 g 
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 25 min. | 1 hour 45 min. | 2 hours 10 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2
Switch on mixer, at slow speed, to mix thoroughly.
Stage 3 - 10 min.
Knead at this speed for 5 to 10 minutes.
Stage 4
Dough will become elastic and slightly sticky.
Stage 5 - 5 min.
Sprinkle flour on work surface, tip out dough, and form into a ball.
Stage 6
Then put ball in a bowl, cover with a plastic sheet.
Stage 7 - 1 hour
Leave to rise in a warm place for one hour: dough will double in volume.
Stage 8 - 5 min.
At the end of this time, cut dough into small lumps (100 g approximately for small pizzas, 200 g or more for big ones), then roll into balls and place on a baking sheet, covered with a plastic sheet, and leave to rise again before using.
Stage 9 - 45 min.
When ready to make pizzas, roll each ball of dough out thinly.
Remarks
For topping this dough, see tomato sauce for pizzas, and you can also see some tips for a successful pizza-party.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,056 Kcal or 8,608 Kj | 53 gr | 411 gr | 36 gr |
| 103 % | 20 % | 39 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 216 Kcal or 904 Kj | 6 gr | 43 gr | 4 gr |
| 11 % | 2 % | 4 % | 1 % |
How much will it cost?
- For 950 g : 1.09 €
Note : These prices are only approximate.
Source
Gireg himself, he taught me everything about pizza dough.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, How to succeed in making sabayon (syllabub), Provençal colombier for Pentecost, Cod loin with saffron, Pancake batter, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, How to heat milk without it catching on the bottom of the pan, Stewed apricots, Panettone, Vegetable stock, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Tomato ladybirds, Madras rice, Beurre d'escargot, Mushroom and artichoke omelette, ... All |
 | Yeast: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Two-olive ciabatta, Jura bread, Kouign-amann brioche, French baguettes, ... All |
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