Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Mixed seed grissini, Benoîton, Hamburger buns, Bacon rolls, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Langoustine gratin, Ciabatta, Mojito peaches, Minted Melon, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Mushroom buckwheat pancakes, Souda salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Beetroot salad with cashew nuts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Panettone, How to succeed in making sabayon (syllabub), Sushi, Cranachan, ... All |
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