Pizza dough


Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.

This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
467K 119 1.9
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Last modified on: August 27th 2020

Keywords for this recipe:PizzaItalyPizzeriaPizzaïoloTomatoesPizza-partyOven
For 1 kg, you will need:

Change these quantities to make: 500 g 1 kg 2 kg 3 kg
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
39 min.1 hour 20 min.1 hour 59 min.
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Step by step recipe


Stage 1 - 5 min.
Pizza dough : Photo of step #1
In a mixer bowl pour 300 ml water, 40 g olive oil, 500 g plain white flour (French Type 65), 10 g yeast, 10 g salt, 20 g caster sugar then possibly 200 g leaven.

Stage 2 - 10 min.
Pizza dough : Photo of step #2
Knead at medium speed for 5 to 10 minutes.

The dough becomes elastic and a slightly sticky...

Stage 3
Pizza dough : Photo of step #3
...and eventually peels off the sides of the mixer.

Stage 4 - 3 min.
Pizza dough : Photo of step #4
Sprinkle flour on work surface, tip out dough, and form into a ball.

Stage 5 - 1 min.
Pizza dough : Photo of step #5
Then put ball in a bowl, cover with a plastic sheet.

Stage 6 - 1 hour
Pizza dough : Photo of step #6
Leave to rise in a warm place for one hour: dough will double in volume.

Stage 7 - 5 min.
Pizza dough : Photo of step #7
At the end of this time, cut dough into small lumps (100 g approximately for small pizzas, 200 g or more for big ones).

Stage 8 - 15 min.
Pizza dough : Photo of step #8
Roll into balls.

Stage 9 - 20 min.
Pizza dough : Photo of step #9
Cover with a plastic sheet, and leave to rise again before using.

Stage 10
Pizza dough : Photo of step #10
When ready to make pizzas, roll each ball of dough out thinly.
Remarks
For topping this dough, see tomato sauce for pizzas, and you can also see some tips for a successful pizza-party.

You can replace half (or all) of the water with milk for a softer dough.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,338 Kcal or 9,789 Kj62 gr473 gr50 gr
117 %24 %45 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
216 Kcal or 904 Kj6 gr44 gr5 gr
11 %2 %4 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 kg : 1.53 €

Change currency:

Note : These prices are only approximate.
Source
Gireg himself, he taught me everything about pizza dough.
This recipe uses (among others)
Plain white flour (French Type 65)Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Hamburger buns, Ali Baba bread, Classic French white bread, Mustard baps, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Naan, Super-green, super-thrifty soup, Salmon chard rolls, Vegetable stock, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Sautéed green vegetables, Mushrooms on toast, French style, Chicken and avocado bagels, Leek and tuna loaf, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Citrus tart, Hazelnut and orange cake, Rum babas, Corsican tarts, ... All
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