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Pizza dough


Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.

This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
400,6111.8/5 for 109 ratings
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Last modified on: July 10th 2018

For 950 g, you will need:

Change those ingredients for: 475 g 950 g 1 kg 900 g 2 kg 850 g

How long does it take?

Time required for this recipe:
PreparationRestingStart to finish
25 min.1 hour 45 min.2 hours 10 min.
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Step by step recipe


Stage 1 - 5 min.
Pizza dough : Photo of step #1
In a mixer bowl pour 300 ml water, 30 ml olive oil, 500 g flour, 10 g yeast, 10 g salt then possibly ing6.

Stage 2
Pizza dough : Photo of step #2
Switch on mixer, at slow speed, to mix thoroughly.

Stage 3 - 10 min.
Pizza dough : Photo of step #3
Knead at this speed for 5 to 10 minutes.

Stage 4
Pizza dough : Photo of step #4
Dough will become elastic and slightly sticky.

Stage 5 - 5 min.
Pizza dough : Photo of step #5
Sprinkle flour on work surface, tip out dough, and form into a ball.

Stage 6
Pizza dough : Photo of step #6
Then put ball in a bowl, cover with a plastic sheet.

Stage 7 - 1 hour
Pizza dough : Photo of step #7
Leave to rise in a warm place for one hour: dough will double in volume.

Stage 8 - 5 min.
Pizza dough : Photo of step #8
At the end of this time, cut dough into small lumps (100 g approximately for small pizzas, 200 g or more for big ones), then roll into balls and place on a baking sheet, covered with a plastic sheet, and leave to rise again before using.

Stage 9 - 45 min.
Pizza dough : Photo of step #9
When ready to make pizzas, roll each ball of dough out thinly.

Remarks

For topping this dough, see tomato sauce for pizzas, and you can also see some tips for a successful pizza-party.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate

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Source

Gireg himself, he taught me everything about pizza dough.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Bonnevaux apple tart, Gâteau Basque , Pancake batter, Cornmeal baps for Anne, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Ali Baba bread, How to prepare endives , Lemon tart, Provençal braised carrots, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Vegetable clafoutis, Rice and peas, Blanquette of veal, Gratin of Endives with Mont d'Or, ... All
YeastYeast: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Dipping bread with cheese, Cretan Bread, New leavened bread, Flaky chocolate brioche, ... All

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