Cooking-ez.com

1,530 easy and fully explained recipes, with +66K photos and 78 videos

Pizza dough

Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.
523 K 1.9/5 (122 reviews)
Grade this recipe:
duree12 hours 60 min. difficultéEasy prix1.20 € pour combien850 g ingredients7 Ingredients
Keywords:
Last modified on: July 14th 2025
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 850 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Resting: 12 hours 20 min.
All in all: 12 hours 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Pizza dough : Stage 1
In a mixer bowl pour 300 ml water, 20 g olive oil, 500 g plain white flour (French Type 65), 10 g yeast, 10 g salt, 5 g caster sugar then possibly 200 g leaven.
Stage 2 - ⌛ 10 min.
Pizza dough : Stage 2
Knead at medium speed for 5 to 10 minutes.

The dough becomes elastic and a slightly sticky...
Stage 3
Pizza dough : Stage 3
...and eventually peels off the sides of the mixer.
Stage 4 - ⌛ 1 min.
Pizza dough : Stage 4
Flour the work surface, pour in the dough and gather it into a large ball.

Then place it in a bowl or basin, flour the top and cover with plastic sheeting.
Stage 5 - ⌛ 12 hours
Pizza dough : Stage 5
Leave to rest in the fridge overnight, the dough will swell gently and the aromas will form.
Stage 6 - ⌛ 5 min.
Pizza dough : Stage 6
At the end of this time, cut dough into small lumps (100 g approximately for small pizzas, 200 g or more for big ones).
Stage 7 - ⌛ 15 min.
Pizza dough : Stage 7
Roll into balls.
Stage 8 - ⌛ 20 min.
Pizza dough : Stage 8
Cover with a plastic sheet, and leave to rise again before using.
Stage 9
Pizza dough : Stage 9
When ready to make pizzas, roll each ball of dough out thinly.
Remarks
To top this dough, see our tomato sauce for pizza, and also these tips for a successful pizza party.

You can try out some amazingly colorful pizza doughs by adding a little paprika or turmeric to the ingredients.
Keeping: Use the next day at the latest.
Source: Gireg himself, he taught me everything about pizza dough.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe80 RDI=30 %650 RDI=60 %30 RDI=5 %2,340 RDI=120 %9,810 RDI: 120 %
Per 100 g9 RDI=4 %80 RDI=7 %3 RDI=1 %280 RDI=10 %1,160 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 850 g : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plain white flour (French Type 65)
Plain white flour (French Type 65)

Like these other recipes: Seeded loaf, Mustard baps, French baguettes, "Psychedelic" sandwich bread, Hamburger buns, ... See them all 19

Water
Water

Like these other recipes: Sorrel soup, Du Barry soup, Steak burger topped with egg, How to heat milk without it catching on the bottom of the pan, Mixed seed grissini, ... See them all 137

Olive oil
Olive oil

Like these other recipes: Chicken and mushroom pie, Fried cheese toasties with avocado, Hummus, Shakshuka, Hearty leek and sprout soup, ... See them all 541

Yeast
Yeast

Like these other recipes: Roscoff loaf, Olive and pesto bread, Pitta bread, Pogne de Romans, Cheese tart, ... See them all 56

Other recipes you may also like
Baked salmon fillet
Baked salmon fillet
This is a quick recipe for salmon fillet, surrounded by sliced potatoes and baked with lemon juice, olive oil and herbs.
March 26th 2015124 K4.6 35 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020336 K5 2 hours 25 min.
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011301 K4.7 55 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011278 K3.9 50 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013516 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page