Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Leavened bread, Classic French white bread, Jura bread, Roscoff loaf, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Stewed apple (compote), Citrus syrup, Sesame fried scampi, Salmon chard rolls, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Pork chops with a duo of brassicas, Tandoori-flavoured chicken with leeks, Beef braised in reduced red wine, Pumpkin and red-bean tortillas, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Pain perdu, Fruit paste : Blackcurrant, Lemon tart, Apple charlotte with toasted brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-02-05)