Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.
This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.
444,3021.9/5 for 116 ratings
Grade this recipe: Last modified on: August 27th 2020
For 1 kg, you will need:
- 0
300 ml water - 1
40 g olive oil - 2
500 g plain white flour (French Type 65) - 3
10 g yeast - 4
10 g salt - 5
20 g caster sugar - 6
200 g leaven (optional) - Total weight: 1,080 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 39 min. | 1 hour 20 min. | 1 hour 59 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
In a mixer bowl pour 300 ml water, 40 g olive oil, 500 g plain white flour (French Type 65), 10 g yeast, 10 g salt, 20 g caster sugar then possibly 200 g leaven.
Stage 2 - 10 min.
Knead at medium speed for 5 to 10 minutes.
The dough becomes elastic and a slightly sticky...
The dough becomes elastic and a slightly sticky...
Stage 3
...and eventually peels off the sides of the mixer.
Stage 4 - 3 min.
Sprinkle flour on work surface, tip out dough, and form into a ball.
Stage 5 - 1 min.
Then put ball in a bowl, cover with a plastic sheet.
Stage 6 - 1 hour
Leave to rise in a warm place for one hour: dough will double in volume.
Stage 7 - 5 min.
At the end of this time, cut dough into small lumps (100 g approximately for small pizzas, 200 g or more for big ones).
Stage 8 - 15 min.
Roll into balls.
Stage 9 - 20 min.
Cover with a plastic sheet, and leave to rise again before using.
Stage 10
When ready to make pizzas, roll each ball of dough out thinly.
Remarks
For topping this dough, see tomato sauce for pizzas, and you can also see some tips for a successful pizza-party.
You can replace half (or all) of the water with milk for a softer dough.
You can replace half (or all) of the water with milk for a softer dough.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
| 117 % | 24 % | 45 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 216 Kcal or 904 Kj | 6 gr | 44 gr | 5 gr |
| 11 % | 2 % | 4 % | 1 % |
How much will it cost?
- For 1 kg : 1.53 €
Note : These prices are only approximate.
Source
Gireg himself, he taught me everything about pizza dough.More recipes?
This recipe uses (among others) | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, French baguettes, Olive and pesto bread, Poitevin twist, Hamburger buns, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Rabbit civet "à la normande", Provençal braised carrots, Mustard baps, Naan, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Montlebon toast, Cheese tart, "Oeufs rabattus" with leeks, Spicy mustard cauliflower cheese, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Little caramelized peach tarts, Lime confectioner's custard (pastry cream), Pear charlotte, Flognarde, ... All |
Other recipes you may also like
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.66,2863.8/5 for 17 ratings 2 hours 26 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,0284.0/5 for 20 ratings 1 hour 11 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.95,5615/5 for 1 ratings 38 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.106,0145/5 for 1 ratings 1 hour
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.95,7415/5 for 1 ratings 33 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-25)
Note: We'll never share your email with anyone else.
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question