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White bean gratin "à l'italienne" (Slideshow version)
Stage 4/9 : 2 min.
In a large pan (this could be the same as used to cook the beans), heat 4 tablespoons olive oil over medium heat. When good and hot, add 1 red onion chopped, 1 sprig rosemary, 1 bayleaf and 1 garlic clove.Salt, pepper and mix well.
Cook while stirring for 1 or 2 minutes.