White bean gratin "à l'italienne"
White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven.
13K 3 3.7
Last modified on: August 25th 2021
Keywords for this recipe:You will need:
- 1
700 g white haricot beans - 2
4 tablespoons olive oil - 3
1 red onion - 4
1 sprig rosemary - 5
1 bayleaf - 6
1 garlic clove - 7
300 g peeled and chopped tomatoes - 8
1 knob butter - 9
50 g grated cheese - 10
salt - 11
pepper - Total weight: 1,256 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 8 min. | 12 hours | 54 min. | 13 hours 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 12 hours
The day before cooking, put 700 g white haricot beans to soak in a bowl of water.
Stage 2 - 20 min.
Next day, boil in salted water until soft (it is normal for froth to form on the top to begin with; just skim it off).
Stage 3 - 3 min.
Drain the beans.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - 2 min.
In a large pan (this could be the same as used to cook the beans), heat 4 tablespoons olive oil over medium heat. When good and hot, add 1 red onion chopped, 1 sprig rosemary, 1 bayleaf and 1 garlic clove.
Salt, pepper and mix well.
Cook while stirring for 1 or 2 minutes.
Salt, pepper and mix well.
Cook while stirring for 1 or 2 minutes.
Stage 5 - 2 min.
Add 300 g peeled and chopped tomatoes, mix and turn down the heat, Leave to thicken for 5 minutes.
Stage 6 - 2 min.
Add the beans and mix in.
Stage 7 - 2 min.
Transfer the mixture to a buttered gratin dish.
Stage 8 - 1 min.
Scatter 50 g grated cheese over.
Stage 9 - 30 min.
Bake for about 20 minutes.
Remarks
You can use a bouquet garni instead of the rosemary and bayleaf.
For a heartier version, add an extra 50 g of grated cheese to the beans with the tomatoes.
For a heartier version, add an extra 50 g of grated cheese to the beans with the tomatoes.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,863 Kcal or 7,800 Kj | 79 gr | 198 gr | 84 gr |
| 93 % | 30 % | 19 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 148 Kcal or 620 Kj | 6 gr | 16 gr | 7 gr |
| 7 % | 2 % | 1 % | 1 % |
How much will it cost?
- For : 6.57 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Beans with tomatoes, Sausages with baked beans, French style, Cassoulet, Duo of slow-cooked pork, ... All |
 | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Rice à l'italienne, Spinach and chick peas "à la milanaise", Sunday night pasta, Enchiladas, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Gratin-style spinach and chicken omelette , Spicy mustard cauliflower cheese, Gougères, Potimarron (chestnut pumpkin) "au gratin", ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Pumpkin and red-bean tortillas, Sautéd broccoli with ham, Potimarron and Parmesan tart, Scallops au gratin, ... All |
Other recipes you may also like
Boeuf (beef) bourguignon
Bœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine.449K 32.5 4 hours 20 min. February 21th 2011
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.1.1M 14.6 1 hour 47 min. February 21th 2011
Morteau sausage
In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.1.2M 34.1 1 hour 31 min. October 13th 2010
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.454K4.3 30 min. June 2nd 2015
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.216K5 1 hour 35 min. October 3rd 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.