Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 12 hours | 54 min. | 13 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,863 Kcal or 7,800 Kj | 79 gr | 198 gr | 84 gr |
93 % | 30 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 6 gr | 16 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
White haricot beans: You can check-out other recipes which use it, like for example: Minestrone, Cornouaillaise salad, Paimpol salad, How to prepare white beans, Cassoulet, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Spinach and chick peas "à la milanaise", Pissaladière with puff pastry, Enchiladas, Veal Marengo, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Stuffed artichokes au gratin, Chard and potato gratin, Croque-monsieur, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Leek and fresh tuna tart, Creamy risotto with vegetables , Potimarron and Parmesan tart, Eggs with tomatoes and courgettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)