Tyrolean apple crumble (Slideshow version)

Tyrolean apple crumble : Photo of step #26

Stage 1/9 : 3 min.

The crumble topping

Put into a large bowl: 80 g brown sugar, 10 g Vanilla sugar, 90 g butter (cut into small pieces), 50 g flour, 100 g rolled oats and 30 g ground hazelnuts.

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