Caramelized apple "moelleux" cake (Slideshow version)

Caramelized apple "moelleux" cake : Photo of step #26

Stage 1/18 : 3 min.

The "moelleux" cake batter

Melt 70 g butter on low heat then set aside.

Put 150 g egg, 190 g caster sugar and 10 g Vanilla sugar into a mixing bowl and mix with a whisk.

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