Polenta parmentier (Slideshow version)
Stage 6/13 : 7 min.
In the same saucepan, still over high heat, pour in 4 tablespoons olive oil and when it's hot add 1 bayleaf, 1 sprig thyme and 1 garlic clove.Stir to flavour the oil, then add 500 g minced beef, salt and pepper.
Cook the meat to your liking, stirring occasionally.