1,531 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Polenta parmentier

Name: Polenta parmentier
Prep time: 45 min
Cook time: 48 min
Total time: 1 h 33 min
Yield: 6 people
Cuisine: French
Ingredients: 2 carrots; 1 onion; 4 tablespoons olive oil; 1 leek; 4 tablespoons olive oil; 1 bayleaf; 1 sprig thyme; 1 garlic clove; 500 g minced beef; 250 g peeled and chopped tomatoes; 300 g polenta; 100 g grated cheese; salt; pepper

This recipe is similar to a shepherd's pie, but the meat is accompanied by vegetables, and the mashed potatoes are replaced by a delicious cheese polenta.

25 K 5/5 (1 reviews)

1 hour 35 min. difficulté

Easy

8.75 €

6 people

14 Ingredients

Last modified on: March 20^th 2024

For 6 people, you will need:

1 2 carrots
2 1 onion
3 4 tablespoons olive oil
4 1 leek
5 4 tablespoons olive oil
6 1 bayleaf
7 1 sprig thyme
8 1 garlic clove
9 500 g minced beef
10 250 g peeled and chopped tomatoes
11 300 g polenta
12 100 g grated cheese
13 salt
14 pepper
Total weight: 1,990 grams

Times for this recipe

Preparation: 45 min.

Cooking: 50 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Prepare 2 carrots, then cut into small pieces, but you can also grate them.

Set aside.

Stage 2 - ⌛ 3 min.

Prepare and slice 1 onion.

Set aside.

Stage 3 - ⌛ 15 min.

Prepare 1 leek, then chop.

Set aside.

Stage 4 - ⌛ 1 min.

In a large saucepan over high heat, pour in 4 tablespoons olive oil and when hot, add onion, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - ⌛ 5 min.

Add the carrots and leeks, mix well, season with salt and pepper and cook, uncovered, until the carrots are tender (about 5 minutes).

Transfer to a large plate.

Stage 6 - ⌛ 7 min.

In the same saucepan, still over high heat, pour in 4 tablespoons olive oil and when it's hot add 1 bayleaf, 1 sprig thyme and 1 garlic clove.

Stir to flavour the oil, then add 500 g minced beef, salt and pepper.

Cook the meat to your liking, stirring occasionally.

Stage 7 - ⌛ 5 min.

Add 250 g peeled and chopped tomatoes, mix well, bring to the boil, then turn off the heat and remove (and discard) the bay leaf, garlic and thyme.

Stage 8 - ⌛ 2 min.

Pour in the vegetables and mix well, then check the seasoning.

Stage 9 - ⌛ 2 min.

Preheat your oven to 390°F (200°C) .

Butter a casserole dish, then pour in the meat and vegetable mixture.

Stage 10 - ⌛ 15 min.

Prepare 300 g polenta to which you will mix 100 g grated cheese (put some aside for the next step).

Stage 11 - ⌛ 3 min.

Spread the polenta in the dish, leaving a tiny space around the edge for the cooking steam to escape, then sprinkle the top with the remaining grated cheese.

Stage 12 - ⌛ 30 min.

Bake for about 30 minutes at 200°C (390°F), watching for browning on top.

Stage 13

Your polenta parmentier is ready.

Remarks

For the grated cheese, it's up to you, but I'd recommend a hard cheese: Comté, Cheddar, Parmesan...

The proportions are only indicative, so don't hesitate to adapt them to your taste and the quantities you have on hand.

Keeping: A few days in the fridge, protected by cling film or in a closed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	330 RDI=130 %	340 RDI=30 %	590 RDI=90 %	3,350 RDI=170 %	14,030 RDI: 170 %
Per 100 g	20 RDI=6 %	20 RDI=2 %	30 RDI=4 %	170 RDI=8 %	710 RDI: 8 %
Per person	50 RDI=20 %	60 RDI=5 %	100 RDI=20 %	560 RDI=30 %	2,340 RDI: 30 %

Possible allergens in this recipe: milk, Gluten

How much will it cost?

For 6 people : 8.75 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Ice-cream Vacherin

Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work and quite a few trips to the freezer and back.

December 21^th 2014190 K4.5 8 hours 45 min.

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.

February 21^th 2011321 K 24 35 min.

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.

October 20^th 2012794 K 43 25 min.

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.

December 16^th 20245.28 M 64.2 4 days 15 hours 50 min.

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.

February 21^th 2011277 K4.1 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.