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Eggplant Polpette (Slideshow version)

Stage 4/11 : 5 min.

Pour into a salad bowl, add 1 Egg, 150 g breadcrumbs, chopped ½ onion, grated 100 g Parmesan (Parmigiano Reggiano), finely chopped 2 cloves garlic, salt and pepper.

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