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Eggplant Polpette
These easy-to-make and delicious eggplant polpettes (dumplings) are great as a side dish with meat or even on their own, but also as a patty in a veggie burger.
27 K 5/5 (4 reviews)346327
Last modified on: November 24th 2024
4 egg-plants or aubergine
1 
150 g breadcrumbs
½ 
100 g Parmesan (Parmigiano Reggiano)
2 
250 ml Times for this recipe
Preparation
30 min.
Cooking
55 min.
All in all
1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 45 min.
Place whole 4 egg-plants or aubergine in the oven at 200°C (390°F) for about 45 minutes.
Stage 2 - ⌛ 5 min.
Once cooked through, remove the flesh and discard the skins and stalks.
Stage 3 - ⌛ 3 min.
Chop the resulting flesh fairly finely with a knife.
Stage 4 - ⌛ 5 min.
Pour into a salad bowl, add 1 egg, 150 g breadcrumbs, chopped ½ onion, grated 100 g Parmesan (Parmigiano Reggiano), finely chopped 2 cloves garlic, Salt and Pepper.
Stage 5 - ⌛ 1 min.
Mix well.
Stage 6
Take a large spoonful of dough, form a ball in your hands and flatten it into a small patty.
Stage 7 - ⌛ 15 min.
Do this for the entire preparation.
Stage 8 - ⌛ 10 min.
If you have a deep-fat fryer, deep-fry them, or heat 250 ml oil in a saucepan or frying pan and fry the patties...
Stage 9
...on each side until golden brown.
Stage 10
Drain on paper towels.
Stage 11
Enjoy warm, plain, with a little mustard or the sauce of your choice.
Remarks
In step 1, you can cut the eggplants in 2 before putting them in the oven, to cook them a little faster.
Don't hesitate to use slightly soft eggplants that have been waiting too long in the fridge.
Don't hesitate to use slightly soft eggplants that have been waiting too long in the fridge.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: From François-Régis Gaudry
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=7 % | 9 g RDI=4 % | 18 g RDI=25 % | 224 kcal RDI=11 % | 942 kJ RDI=11 % |
| Per piece | 3 g RDI=6 % | 8 g RDI=3 % | 15 g RDI=22 % | 191 kcal RDI=10 % | 802 kJ RDI=10 % |
| Whole recipe | 71 g RDI=111 % | 152 g RDI=58 % | 283 g RDI=388 % | 3,446 kcal RDI=172 % | 14,431 kJ RDI=172 % |
How much will it cost?
For 18 pieces
6.85 €
Per piece
0.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Egg-plant or aubergine
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