Cottage cheese tart (Slideshow version)
Stage 2/9 : 5 min.
Preheat oven to 180°C (360°F).In a bowl, pour 350 g cottage (or curd) cheese, the yolks of 2 eggs, 125 g cream, 50 g brown sugar, 10 g Vanilla sugar, the juice and zest of ½ lime, 1 tablespoon Kirsch, 20 g flour and 2 pinches salt.