Risotto with zucchinis and cherry tomatoes (Slideshow version)
Stage 6/16 : 1 min.
In the same pan, over slightly higher heat, add 4 tablespoons olive oil, 1 garlic clove and the herbs of your choice (in this case bay leaf, rosemary, tarragon, sage and thyme).Cook for 1 minute, stirring to flavour the oil.