Chaud-froid of grapefruit, pineapple and lime custard (Slideshow version)
Stage 1/8 : 50 min.
Prepare the lime custard (crème anglaise): proceed as for the usual recipe, but with these proportions: 3 egg yolks, 250 ml milk, and 35 g caster sugar, don't forget to add zest of 1 lime to milk before boiling.
