Succès praliné (praline meringue) (Slideshow version)
Stage 1/16 : 20 min.
Prepare an almond meringue by beating 3 egg whites to stiff peak stage, then add 150 g icing sugar at the end.When the meringue is mixed, sprinkle 60 g ground almonds over and incorporate by tilting the bowl on its side and folding in gently with a maryse, so as not to lose the volume of the meringue.
Your almond meringue is ready.