Fraisier (French strawberry cake) (Slideshow version)

Fraisier (French strawberry cake) : Photo of step #26

Stage 3/16 : 30 min.

Prepare 350 g Confectioner's custard (Crème pâtissière, or French pastry cream). When it is made and has cooled a little (wait 15 minutes), incorporate 150 g butter very cold and cut into small pieces, beating thoroughly until the butter is well mixed in.

This cream is a "crème mousseline".

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