Aperitif rolls (Slideshow version)

Aperitif rolls : Photo of step #26

Stage 7/14 : 15 min.

2) Preparation of dough.

Put into a food-processor bowl: 220 g flour, 30 g instant mashed-potato powder, 175 ml water at the right temperature, 5 g salt, 5 g yeast, 15 ml olive oil and possibly 25 g Soured dough.

Start on the slowest speed for 3 minutes, then a little faster for 6 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

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