Vietnamese prawns (Slideshow version)

Vietnamese prawns : Photo of step #26

Stage 6/10 : 3 min.

Prepare the sauce by combining in a bowl: 2 tablespoons soy sauce, 2 tablespoons water, 2 tablespoons Vietnamese fish sauce (nuoc mam) and the juice of 1 lime.

Add the chopped garlic and chilli and a little pepper.

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