Morel risotto with Vin Jaune and Mont d'Or (Slideshow version)
Stage 3/12 : 3 min.
Prepare the stock for the risotto: Pour 350 ml Vin Jaune into a large jug, add the same quantity of morel "jus" (from stage 1), then add 1 chicken stock cube diluted in 350 ml water.Mix.