Products and ingredients: salt
SaltSalt is more than just a condiment, it plays an important role in bringing out flavours in recipes.
There are two main types of salt:
If you intend to buy:I advise you to keep at least two kinds of salt: coarse grey sea salt (like "Sel de Guérande"), and a finer salt for the times when coarse salt is unsuitable.
If you want to use it:Don't forget that for an equal weight, white refined salt adds more salty taste than coarse salt, so you should add less of it.
You can make yourself a special salt with a particular flavour, as you make vanilla sugar. It's possible to make salt with herbs, citrus fruits or chili.
|Beef braised in reduced red wine||Sausagemeat||Sweetcrust pastry (pâte sablée)||Tomatoes Macédoine||Baked potoatoes with herb butter or cream|
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