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The avocado stone stops the flesh turning brown

Tradition says: "if you leave the avocado stone in a purée or guacamole you have just made, it will not turn brown".

True or false? Let's try the experiment...

52,163 14.2/5 for 27 ratings

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Last modified on: July 25^th 2017

Step by step recipe

Stage 1

The avocado stone stops the flesh turning brown : Photo of step #1

A puree is made with an avocado cut into pieces and blended.

Stage 2

The avocado stone stops the flesh turning brown : Photo of step #2

The purée is divided between 3 ramekins: on the right plain, in the centre with the stone, and on the left with a pinch of vitamin C.

Stage 3

The avocado stone stops the flesh turning brown : Photo of step #3

A few hours later...

Stage 4

The avocado stone stops the flesh turning brown : Photo of step #4

Unfortunately the stone has had no effect.

Stage 5

The avocado stone stops the flesh turning brown : Photo of step #5

The vitamin C, on the other hand, has acted as an effective anti-oxidant.

Conclusion

False: So there is no point leaving the avocado stone in the prepared dish. Vitamin C, and so the lemon juice added to guacamole is much more effective.

And to drink?

We'll prepare an avocado purée and share it between 3 ramekins: 1 plain, 1 with the avocado stone, 1 with a little vitamin C added. They will be left for several hours to see what happens to the different dishes of purée.

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Your 1 comments or questions on this recipe

Thanks for doing this, been wondering if it's at all true. Now I understand it's the lemon juice I've been using, not the stone, that has kept my guacamole fresh :)
Posted by JPO august 15^th 2011 at 17:48 (n° 1)

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