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The avocado stone stops the flesh turning brown
Tradition says: "if you leave the avocado stone in a purée or guacamole you have just made, it will not turn brown".
True or false? Let's try the experiment...
True or false? Let's try the experiment...
Easy
1 piece
1 IngredientLast modified on: July 25th 2017
For 1 piece, you will need:
1 
Step by step recipe
Stage 1
A puree is made with an avocado cut into pieces and blended.
Stage 2
The purée is divided between 3 ramekins: on the right plain, in the centre with the stone, and on the left with a pinch of vitamin C.
Stage 3
A few hours later...
Stage 4
Unfortunately the stone has had no effect.
Stage 5
The vitamin C, on the other hand, has acted as an effective anti-oxidant.
Conclusion
False: So there is no point leaving the avocado stone in the prepared dish. Vitamin C, and so the lemon juice added to guacamole is much more effective.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 0 | 0 | 0 RDI: 0 % |
| Per 100 g | 0 | 0 | 0 | 0 | 0 RDI: 0 % |
How much will it cost?
- For 1 piece : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Avocado "tarte fine", Cauliflower, chicken and avocado salad, Green avocado salad, How to prepare an avocado, ... See them all 35
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