Last modified on: September 6th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 3 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
229 Kcal or 959 Kj | 0 gr | 57 gr | 0 gr |
11 % | 0 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 0 gr | 11 gr | 0 gr |
2 % | 0 % | 1 % | 0 % |
Per peaches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 0 gr | 14 gr | 0 gr |
3 % | 0 % | 1 % | 0 % |
![]() | Peach: You can check-out other recipes which use it, like for example: Mojito peaches, Peach and verbena feuilleté, Peach and blackcurrant coupe, Little caramelized peach tarts, Little blackcurrant and vineyard peach sablé tarts , ... All |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Coupe Augustin, Tarte Bourdaloue, Rice pudding with chestnuts and poached pears, Citrus tart, ... All |
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