Swiss meringues


Swiss meringues
Swiss meringues are a variant of the classic French meringue. The eggs whites and sugar are beaten together in a bain-marie at first, then beaten stiff as normal. This makes for a firmer meringue which can be used to make small items or figures to decorate cakes or ice creams (such as mushrooms, snowmen, etc.).
74,3574.0/5 for 21 ratings
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Last modified on: June 2nd 2015

For 150 g, you will need:

Change those ingredients for: 50 g 75 g 150 g 300 g 450 g

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
22 min.10 min.45 min.1 hour 17 min.
Keeping: After Gaston Lenôtre.
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Step by step recipe


Stage 1 - 3 min.
Swiss meringues : Photo of step #1
Preheat the oven to 150°C (300°F).

Put 60 g egg white and 100 g icing sugar into a food-processor bowl.

Stage 2 - 7 min.
Swiss meringues : Photo of step #2
Beat to mix thoroughly, then place the bowl over a pan of water kept at a bare simmer.

Beat the mixture until the temperature reaches 50°C (122°F), using a thermometer to check this.

Stage 3 - 5 min.
Swiss meringues : Photo of step #3
Return the bowl to the food processor and beat on maximum speed for around 5 minutes.

Stage 4
Swiss meringues : Photo of step #4
You will notice that the mixture is not as light as for a classic meringue, but much creamier.

Stage 5 - 5 min.
Swiss meringues : Photo of step #5
Pipe your meringues onto a sheet of cooking parchment using a forcing bag.

Stage 6 - 2 min.
Swiss meringues : Photo of step #6
Dust with a little cocoa powder if you wish (purely decorative).

Stage 7 - 45 min.
Swiss meringues : Photo of step #7
Bake for 45 minutes...

Stage 8
Swiss meringues : Photo of step #8
...and prop the oven door open with a wooden spoon to allow the steam to escape.

Stage 9 - 10 min.
Swiss meringues : Photo of step #9
Leave to cool on a wire rack.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Succès praliné (praline meringue), Pink Reims biscuits, Armagnac marzipan, Chocolate madeleines, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Pistachio madeleines, Macarons (the original French macaroons) , Vanilla ice cream, Verrine of avocado mousse and crab, ... All

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