Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 10 min. | 45 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 3 gr | 100 gr | 0 gr |
21 % | 1 % | 9 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Pistachio "Financiers", Viennese Shortbread, Oat financiers for Louise, Royal icing, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Chocolate mousse, Cigarettes Russes (Piroulines), Royal icing, Chocolate madeleines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-12-10)