Glossary (talk like a chef): "Passing through a sieve "
Passing through a sieve
To push a fairly thick preparation through a"sieve
", usually with a maryse
, thus removing any remaining lumps. The aim is to produce something totally smooth in texture.Example:
"Passing potato purée through a sieve"Meaning:
Put the purée into a sieve, then press with a maryse or spatula using a to-and-fro movement until it has all been pushed through.
Note: "Passing through a sieve" is not the same as sieving.
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Last modified on: June 12th 2019