Glossary (talk like a chef): Puncher
Puncher
Soaking (or drizzling) a liquid to a cake after cooking, usually a syrup or alcohol, to make it less dry.Example: "Puncher the sponge cake with the griottine syrup"
Meaning: Dip a brush in the syrup and brush onto the cake, over the whole surface.
Remarks: The brush is not absolutely necessary, you can also pour (or drizzle) the syrup with a spoon for example, directly onto the cake.
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Last modified on: June 28th 2026
Recipes which use this word: 6, of which:
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