970 easy and fully explained recipes, with 21,042 photos and 77 videos
Last modified on: December 1st 2018
Example: "Puncher the half génoise with griottines syrup"Meaning: Dip a brush in the syrup and soak in the cake, do so on all its surface.
Note: The brush is not absolutely necessary, you can also pour the syrup with a spoon for example, directly on the cake.
You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.
Back to top of page