Glossary (talk like a chef): Puncher



Puncher is soaked a biscuit with a liquid, usually a syrup or alcohol, to make it less dry.

Example: "Puncher the half génoise with griottines syrup"

Meaning: Dip a brush in the syrup and soak in the cake, do so on all its surface.
Remarks: Note: The brush is not absolutely necessary, you can also pour the syrup with a spoon for example, directly on the cake.
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Last modified on: April 30th 2021

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