Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 30 min. | 1 hour | 2 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 3 gr | 22 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 51 gr | 335 gr | 216 gr |
179 % | 20 % | 32 % | 33 % |
Apple: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Caramelized apple "moelleux" cake, Apple Strudel, Tarte Jurassienne, Tart Tatin, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Amiens macaroons, Apple and almond cake, Strawberry and rhubarb crumble, Macaronade mixture, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Tea and white chocolate biscuits, Panettone, Buckwheat almond biscuits, Choux pastry (pâte à choux), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Half-cooked chocolate cake with raspberry coulis, Caramelized apple and walnut cake, Pain perdu, Nantes Tourton, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)