Nanou's apple and almond cake


Nanou's apple and almond cake
Apples and almonds are the dominant flavours in this old family cake recipe, but these are joined by delightful notes of lemon and rum.
8,912 8 4.8
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Last modified on: November 14th 2021

Keywords for this recipe:
For 1 cake, you will need:

Change these quantities to make: 1 cake 2 cakes 3 cakes
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
44 min.30 min.1 hour2 hours 14 min.
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Step by step recipe


Stage 1 - 5 min.
Nanou's apple and almond cake : Photo of step #1
Put 120 g caster sugar and 120 g butter in a mixer bowl and beat together.

Stage 2 - 5 min.
Nanou's apple and almond cake : Photo of step #2
Add 120 g flour, 1 egg, 80 g cream, 150 g ground almonds and 2 pinches fine (or table) salt.

Beat until evenly mixed.

Set aside.

Stage 3 - 15 min.
Nanou's apple and almond cake : Photo of step #3
Peel 800 g apples, then slice and put into a bowl. Pour over 2 tablespoons rum and 2 tablespoons lemon juice and mix well.

Preheat the oven to 390°F (200°C).

Stage 4 - 3 min.
Nanou's apple and almond cake : Photo of step #4
Butter a loaf tin or mould and spread 1/3 of the cake batter in the bottom.

Stage 5 - 4 min.
Nanou's apple and almond cake : Photo of step #5
Add half the apples.

Stage 6 - 3 min.
Nanou's apple and almond cake : Photo of step #6
Top with another 1/3 of the batter.

Stage 7 - 4 min.
Nanou's apple and almond cake : Photo of step #7
Add the remaining apples.

Stage 8 - 3 min.
Nanou's apple and almond cake : Photo of step #8
Then the rest of the batter.

Stage 9
Nanou's apple and almond cake : Photo of step #9
Keep any liquid left in the bowl from the apples (lemon juice + rum).

Stage 10 - 1 hour
Nanou's apple and almond cake : Photo of step #10
Bake for about 50 minutes to 1 hour.

Stage 11 - 2 min.
Nanou's apple and almond cake : Photo of step #11
As soon as the cake comes out of the oven, drizzle the lemon-rum liquid over the top.

Stage 12 - 30 min.
Nanou's apple and almond cake : Photo of step #12
Leave to cool in the tin before turning out.
Remarks
You can easily adapt this recipe to make a pear version.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,587 Kcal or 15,018 Kj51 gr335 gr216 gr
179 %20 %32 %33 %
Per 100 g
Energetic valueProteins CarbohydratesFats
239 Kcal or 1,001 Kj3 gr22 gr14 gr
12 %1 %2 %2 %
Per cake
Energetic valueProteins CarbohydratesFats
3,587 Kcal or 15,018 Kj51 gr335 gr216 gr
179 %20 %32 %33 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 cake : 6.33 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made, based on a recipe by Nanou's mother, Giselle.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Caramelized apple rice pudding, Canadian apple crumble, Warm apple feuillantines, Lemon and grated apple tart, Four quarters (adding fruit), ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Buckwheat almond biscuits, Macarons (the original French macaroons) , Linzer torte, Almonds pyramids, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Oat shortbread biscuits, Caribbean upside-down cake, Lime meringue tart, Toasted almond cake, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Four quarters, Half-cooked chocolate cake with raspberry coulis, Fruit crumble, Saucipain, ... All
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