Glossary (talk like a chef): Glaze (with apricot jelly)
Glaze (with apricot jelly)
Glazing a tart or cake with a little apricot jelly (using a brush
) to make it glossy and appetising.Example:
"Glaze the tart before putting it in a cool place.
Meaning: Using a brush, glaze a cooked tart with strained apricot jam before putting it in the fridge.
Last modified on: September 18th 2022
The second could be "Matignon", it's a mix of vegetables cutted in small dices, and cooked in olive oil.