Glossary (talk like a chef): Glaze (with apricot jelly)

Glaze (with apricot jelly)

Glaze (with apricot jelly)

Glazing a tart or cake with a little apricot jelly (using a brush) to make it glossy and appetising.

Example: "Glaze the tart before putting it in a cool place."

Meaning: Using a brush, glaze a cooked tart with strained apricot jam before putting it in the fridge.
1,341,948 143.5/5 for 121 ratings
Grade this page:

Last modified on: December 30th 2020

Recipes which use this word: 13, of which:

Post your comment or question

I am not a leaving thing

Your 14 comments or questions on this page

Back to top of page