Glossary (talk like a chef): Plated up ("à l'assiette")
Plated up ("à l'assiette")
A dish that is served to each guest in individual portions on a plate, rather than one that is placed in the center of the table.Example:
"As soon as it is cooked, serve it plated up.
Meaning: As soon as the dish is cooked, divide it into serving plates for each guest and bring them to the table.
Last modified on: September 18th 2022
The second could be "Matignon", it's a mix of vegetables cutted in small dices, and cooked in olive oil.