1,309 easy and fully explained recipes, with 26,234 photos and 77 videos

Sorrel omelette

A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce.

1,990

Last modified on: June 1^st 2022

Keywords for this recipe:Omelette Sorrel Cream Double

For 4 people, you will need:

1 200 g sorrel
2 250 ml liquid cream
3 8 eggs
4 30 g butter
5 salt
6 pepper
Total weight: 880 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
23 min.	5 min.	19 min.	47 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 200 g sorrel: rinse thoroughly then dry in a salad spinner.

Stage 2 - 2 min.

Shred the sorrel.

Set aside.

Stage 3 - 4 min.

Bring 250 ml liquid cream to the boil in a small saucepan. Salt and pepper.

Stage 4 - 1 min.

Add 2/3 of the sorrel.

Stage 5 - 10 min.

Mix well and leave uncovered on low heat to thicken.

Check the seasoning.

Stage 6 - 4 min.

Meanwhile, break 8 eggs into a bowl. Salt, pepper and beat with a whisk.

Stage 7 - 1 min.

Add the remaining sorrel. This might look like a lot, but don't worry, just mix it in.

Stage 8 - 5 min.

Put a non-stick frying pan on low heat with 30 g butter.

When the butter has melted and is beginning to sizzle, pour in the egg and sorrel mixture.

Leave to cook gently.

Stage 9 - 5 min.

As soon as the omelette is set around the edge, fold one side in and roll it up (if possible, though this isn't easy).

Turn off the heat and leave to rest for a good 5 minutes to finish cooking.

Stage 10

Serve plated up ("à l'assiette"), cut into individual portions with the cream and sorrel sauce poured around.

Remarks

This recipe can also be made with spinach.

for a more indulgent version, try adding morels or a mushroom duxelles to the cream and sorrel sauce.

Keeping

Should be eaten right away.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,557 Kcal or 6,519 Kj	58 gr	11 gr	142 gr
78 %	22 %	1 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
177 Kcal or 741 Kj	7 gr	1 gr	16 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
389 Kcal or 1,629 Kj	14 gr	3 gr	36 gr
19 %	6 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.84 €
Per person : 1.46 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Creamy artichokes, Creamy rice with green asparagus and sorrel , Apricot fool, Stuffed pumpkin gratin, ... All
	Sorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Herb salad, Scallops with sorrel and Noilly Prat, Creamy rice with green asparagus and sorrel , How to prepare sorrel, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Arlesian Biscuits, Flognarde, French toast "cordon bleu", Arizona cupcakes, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Grapefruit moelleux, Grated potato cakes, Escalopes in a sesame crust, Scrambled eggs with langoustines and asparagus tips., ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
290K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
319K4.0 1 hour 11 min. February 21^th 2011

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
286K5 2 hours 23 min. May 27^th 2020

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
333K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
335K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.