List of recipes using Gelatin: 1 recipes (lactose free)
- Tips and tricks : 1 recipe
![[How to use gelatin]](/images/vignettes_150/197.jpg)
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.23,3654.8/5 for 18 ratings 7 min.