Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 4 hours | 35 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 18 gr | 103 gr | 92 gr |
27 % | 7 % | 10 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26 Kcal or 109 Kj | 1 gr | 5 gr | 5 gr |
1 % | <1 % | <1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 18 gr | 103 gr | 92 gr |
27 % | 7 % | 10 % | 14 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Mixed salad, Warm broccoli and Tuna Salad, Moussaka, Fine multi-tomato tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Vegetable rosette tart, Maroilles cheese quiche, Vegetable pie, Mini palmiers, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado with gravlax, Chicken and Avocado Salad, Avocado and celery remoulade, Pea and avocado salad, How to choose an avocado well , ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Little vanilla, clementine and chestnut verrines, European glass, Clementine diplomat cream, Black Forest gateau, ... All |
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