List of 3 recipes using Nanterre brioche (without meat)

Apple charlotte with toasted brioche

This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.

Caramelized brioche with pear and kiwi

This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).

Clementine-chestnuts brioche perdue

Like a French toast recipe, but with brioche, dipped in chestnut cream, and served with a delicious clementine syrup.