For 1 charlotte, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 55 min. 20 min. 1 hour 5 min. 2 hours 20 min. Keeping:
1 or 2 days in the fridge, folded in a plastic film
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Peel 4 apples, cut in four and remove core.
Stage 2 -
Melt 40 g
(clarified if possible) in a frying pan over high heat, add apple quarters.
Cook 2 or 3 minutes, then sprinkle with 3 tablespoons
and cook a few more minutes until well caramelised.
Stage 3 -
Slice 300 g
Stewed apple (compote)
fairly thinly (1/2 cm or 0.4 inch thick) and remove crust.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Stage 4 -
Stage 5 -
, coat each slice of brioche with melted butter, then
with some caster sugar.
Stage 6 -
Put under the grill.
Stage 7 -
Supervise carefully, remove brioche pieces as soon as they are golden brown.
Stage 8 -
Brush the mould with melted butter, then put in 1 tablespoon
and spread it around evenly by shaking and turning.
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
Stage 9 -
Line the mould with brioche pieces, toasted side against the mould, overlapping the rectangles slightly.
Stage 10 -
Add stewed apples to about ¼ depth of mould.
Stage 11 -
Then a layer of caramelized apples .
Stage 12 -
Then a second stewed apples layer, and finally a layer of brioche .
Stage 13 -
Put in the oven for about 30 minutes.
Stage 14 -
Allow to cool a for a while before turning out.
For a quicker, easier version, don't make caramelized apples, just used more stewed apple.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 1 charlotte : 10.26 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Little apple turnovers with almonds and raisins, Linzer torte, Apple semelles (flat apple tarts), Apple amandine tarts from Brélès, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Eggs Arsène, Moist Lemon Cake, Rum babas, Spinach and Comté Loaf, ... All Apple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Toffee apple upside-down cake, Stewed apple (compote), Windfall apple jelly, Sweet pancake rolls from Brittany, ... All Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Norman flambéed apples, European glass, Tarte Jurassienne, Clafoutis "Marie-Antoinette", ... All News list of cooking-ez.com
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