Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
241,1753.8/5 for 29 ratings
Grade this recipe: Last modified on: June 5th 2013
For 1 charlotte, you will need:
- 0
300 g Stewed apple (compote) - 1
4 apples - 2
40 g butter - 3
3 tablespoons Clarified butter - 4
3 tablespoons caster sugar - 5
a little Chantilly cream (optional) - 6 1 tablespoon caster sugar
- 7
1 Nanterre brioche - Total weight: 1,515 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 55 min. | 20 min. | 1 hour 5 min. | 2 hours 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Peel 4 apples, cut in four and remove core.
Stage 2 - 20 min.
Melt 40 g butter (clarified if possible) in a frying pan over high heat, add apple quarters.
Cook 2 or 3 minutes, then sprinkle with 3 tablespoons caster sugar and cook a few more minutes until well caramelised.
Set aside.
Cook 2 or 3 minutes, then sprinkle with 3 tablespoons caster sugar and cook a few more minutes until well caramelised.
Set aside.
Stage 3 - 10 min.
Slice 300 g Stewed apple (compote) fairly thinly (1/2 cm or 0.4 inch thick) and remove crust.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Stage 4 - 3 min.
Turn on the grill.
Melt 3 tablespoons Clarified butter.
Put all the brioche pieces on a grill pan or thick baking sheet.
Melt 3 tablespoons Clarified butter.
Put all the brioche pieces on a grill pan or thick baking sheet.
Stage 5 - 5 min.
Stage 6 - 1 min.
Put under the grill.
Stage 7 - 5 min.
Stage 8 - 5 min.
Brush the mould with melted butter, then put in 1 tablespoon caster sugar and spread it around evenly by shaking and turning.
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
Stage 9 - 3 min.
Line the mould with brioche pieces, toasted side against the mould, overlapping the rectangles slightly.
Stage 10 - 2 min.
Add stewed apples to about ¼ depth of mould.
Stage 11 - 2 min.
Then a layer of caramelized apples .
Stage 12 - 4 min.
Then a second stewed apples layer, and finally a layer of brioche .
Stage 13 - 40 min.
Put in the oven for about 30 minutes.
Stage 14 - 20 min.
Allow to cool a for a while before turning out.
Stage 15
Enjoy cold or warm with whipped cream (creme chantilly - delightful!) or real custard (crème anglaise).
Remarks
For a quicker, easier version, don't make caramelized apples, just used more stewed apple.
Keeping:
1 or 2 days in the fridge, folded in a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
| 86 % | 4 % | 20 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
| 6 % | <1 % | 1 % | 1 % |
| Per charlotte | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
| 86 % | 4 % | 20 % | 13 % |
How much will it cost?
- For 1 charlotte : 3.24 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Little apple turnovers with almonds and raisins, Apple and pear tart, Apple and blackcurrant tarts, Amiens macaroons, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Tomato tatin, Smoky potato and potimarron gratin, Chard and potato gratin, Corsican tarts, ... All |
| Apple: You can check-out other recipes which use it, like for example: Windfall apple jelly, Warm apple feuillantines, Sweet pancake rolls from Brittany, Lemon and grated apple tart, Apple Tatin Terrine, ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Sautéed pears with custard and orange syrup , Celeriac in cream and mustard sauce, Pain perdu, Confit of quinces in Macvin, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.75,5734.0/5 for 20 ratings 1 hour 11 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .89,1314/5 for 8 ratings 2 hours 30 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).79,828 24.2/5 for 20 ratings 1 hour 7 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.64,0114.2/5 for 20 ratings 37 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.107,1695/5 for 1 ratings 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question