List of recipes using: Rabbit meat 4 recipes
- Meat 4
- 1 Rabbit civet: Rabbit meat, slow cooking in red wine with bacon and mushrooms.
- 2 Rabbit civet "à la normande": Rabbit civet marinated and cooked in cider, with cream sauce.
- 3 Rabbit terrine: Rabbit terrine with minced meat and whole morsels.
- 4 Rabbit with mustard: Rabbit sautéed in mustard, with broad beans, mushrooms and bacon.