List of recipes using: Rabbit meat 4 recipes
- Meat 4
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- Rabbit civet: Rabbit meat, slow cooking in red wine with bacon and mushrooms.
- Rabbit civet "à la normande": Rabbit civet marinated and cooked in cider, with cream sauce.
- Rabbit terrine: Rabbit terrine with minced meat and whole morsels.
- Rabbit with mustard: Rabbit sautéed in mustard, with broad beans, mushrooms and bacon.