List of 2 recipes using Reduced veal stock (alcohol-free)

Mexican-style pork medallions

For this recipe with a Mexican flavour (New Mexican, actually), I have used tender medallions of pork fillet mignon. These are first marinated in a spicy oil then pan-fried with the remaining marinade. Serve with green beans and sauce made with a reduced vegetable stock in the frying pan.

Sliced veal with leeks and mushrooms

Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.