Sliced veal with leeks and mushrooms
Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.
21 K 3.6/5 (8 reviews)
2 hours 6 min.
Easy
4 people
13 IngredientsLast modified on: May 10th 2023
1 
1 
600 g veal
500 g 
3 tablespoons 
½ 
20 g 
250 ml 
20 g reduced veal stock (optional)
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 35 min.
All in all: 2 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
Cooking
In a frying pan (not non-stick if possible) on high heat, pour 3 tablespoons olive oil and when it is hot add the mushrooms.Do not salt, otherwise they will give back all their water.
Stage 5 - 7 min.
Cook, stirring occasionally, until golden brown.
Stage 6 - 1 min.
At the end, add the juice of ½ lemon, then salt and pepper...
Stage 7 - 1 min.
...and dump into a salad bowl.
Stage 8 - 1 min.
Return the same pan to medium heat, and without cleaning it add 2 tablespoons olive oil.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
Stage 9 - 1 hour
Add the leek...
Stage 10 - 4 min.
...and cook until tender.
Stage 11 - 1 min.
Remove to the bowl as well.
Stage 12 - 3 min.
Stage 13 - 7 min.
Season with salt and pepper and cook until golden brown, stirring occasionally.
Stage 14 - 1 min.
When the meat is cooked, pour in 250 ml liquid cream all at once, and if you have any, add 20 g reduced veal stock.
Stage 15 - 10 min.
Allow to thicken, scraping the bottom of the pan with a wooden spatula to deglaze the cooking juices.
Stage 16 - 2 min.
Stage 17
Your minced meat is ready, serve it hot.
Remarks
The use of a classical (not non-stick) pan is quite important, because all the cooking will be done one by one in the same pan, to be able to take advantage of the juices and tastes of cooking of the previous one.
Keeping: Several days in the refrigerator, in a closed or filmed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 70 RDI=6 % | 260 RDI=40 % | 3,230 RDI=160 % | 13,510 RDI: 160 % |
| Per 100 g | 8 RDI=3 % | 3 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 40 RDI=10 % | 20 RDI=2 % | 70 RDI=10 % | 810 RDI=40 % | 3,380 RDI: 40 % |
How much will it cost?
- For 4 people : 13.75 €
- Per person : 3.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Veal
Like these other recipes: Veal Marengo, Veal with mushrooms and green asparagus, Saltimbocca, Spring veal sauté , Sausagemeat, ... See them all 9
Mushrooms
Like these other recipes: Stuffed artichokes au gratin, Boeuf (beef) bourguignon, Sautéed oyster mushrooms, Escalope of veal in a cream sauce, Mushroom buckwheat pancakes, ... See them all 61
Liquid cream
Like these other recipes: Quiche filling mixture, Raw beetroot mousse with walnuts, Artichoke hearts forestier , Fresh spinach with cream, Strawberry mousse with mascarpone, ... See them all 166
Butter
Like these other recipes: Kouign-amann, Langoustine and leek tarts, Oatmeal cake, Gâteau Breton (Brittany butter cake), Provençal colombier for Pentecost, ... See them all 456
Other recipes you may also like
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.October 6th 2010429 K3.3 35 min.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...May 10th 2023267 K5 1 hour 50 min.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.September 7th 2018366 K3.8 3 hours 20 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.February 21th 2011275 K3.8 5 min.
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.February 21th 2011330 K4 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-02-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.