Sliced veal with leeks and mushrooms


Sliced veal with leeks and mushrooms
Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.
12K 7 3.4
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Last modified on: May 10th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 35 min.31 min.2 hours 6 min.
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Step by step recipe


Stage 1 - 10 min.
Sliced veal with leeks and mushrooms

The cuts

Prepare 1 leek then slice it, prepare 1 shallot and slice it as well.

Reserve.

Stage 2 - 5 min.
Sliced veal with leeks and mushrooms
Cut 600 g veal into thin strips.

Reserve.

Stage 3 - 10 min.
Sliced veal with leeks and mushrooms
Prepare 500 g mushrooms, then cut them in 4 in the height.

Reserve.

Stage 4 - 3 min.
Sliced veal with leeks and mushrooms

Cooking

In a frying pan (not non-stick if possible) on high heat, pour 3 tablespoons olive oil and when it is hot add the mushrooms.

Do not salt, otherwise they will give back all their water.

Stage 5 - 7 min.
Sliced veal with leeks and mushrooms
Cook, stirring occasionally, until golden brown.

Stage 6 - 1 min.
Sliced veal with leeks and mushrooms
At the end, add the juice of ½ lemon, then salt and pepper...

Stage 7 - 1 min.
Sliced veal with leeks and mushrooms
...and dump into a salad bowl.

Stage 8 - 1 min.
Sliced veal with leeks and mushrooms
Return the same pan to medium heat, and without cleaning it add 2 tablespoons olive oil.

When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.

Stage 9 - 1 hour
Sliced veal with leeks and mushrooms
Add the leek...

Stage 10 - 4 min.
Sliced veal with leeks and mushrooms
...and cook until tender.

Stage 11 - 1 min.
Sliced veal with leeks and mushrooms
Remove to the bowl as well.

Stage 12 - 3 min.
Sliced veal with leeks and mushrooms
Return the same pan to medium heat, and still without cleaning it, add 20 g butter and 2 tablespoons olive oil.

When they are hot, add the veal.

Stage 13 - 7 min.
Sliced veal with leeks and mushrooms
Season with salt and pepper and cook until golden brown, stirring occasionally.

Stage 14 - 1 min.
Sliced veal with leeks and mushrooms
When the meat is cooked, pour in 250 ml liquid cream all at once, and if you have any, add 20 g reduced veal stock.

Stage 15 - 10 min.
Sliced veal with leeks and mushrooms
Allow to thicken, scraping the bottom of the pan with a wooden spatula to deglaze the cooking juices.

Stage 16 - 2 min.
Sliced veal with leeks and mushrooms
Add mushrooms and leeks at once, mix well and let heat up a few more minutes.

Check the seasoning.

Stage 17
Sliced veal with leeks and mushrooms
Your minced meat is ready, serve it hot.
Remarks
The use of a classical (not non-stick) pan is quite important, because all the cooking will be done one by one in the same pan, to be able to take advantage of the juices and tastes of cooking of the previous one.
Keeping
Several days in the refrigerator, in a closed or filmed container.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,226 Kcal or 13,507 Kj145 gr69 gr264 gr
161 %56 %6 %40 %
Per 100 g
Energetic valueProteins CarbohydratesFats
181 Kcal or 758 Kj8 gr4 gr15 gr
9 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
806 Kcal or 3,375 Kj36 gr17 gr66 gr
40 %14 %2 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 13.71 €
  • Per person : 3.43 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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