List of 3 recipes using Savoury brioche dough (without meat)

Brioche tart with Comté cheese

A delicious brioche tart with a creamy Comté cheese and Jura white wine filling.

Eggs in brioche nests

This is an original way to serve an egg: with cheese in a savoury brioche nest. This looks elegant for when you have guests and it is delicious as well.

Snails in a brioche

A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.