Last modified on: November 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 75 gr | 98 gr | 116 gr |
24 % | 29 % | 9 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 12 gr | 15 gr | 18 gr |
4 % | 4 % | 1 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 75 gr | 98 gr | 116 gr |
24 % | 29 % | 9 % | 18 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Apple and Blackcurrant Brioche Pies, Galette de Fougerolles, Sausage in brioche, Brioche feuilletée (flaky brioche), ... All |
![]() | Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Mussels with beurre d'escargot, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Ham spirals, Agen prune cake, Chicken and mushroom pie, Pistachio and goji pinwheels, ... All |
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