Snails in a brioche


Snails in a brioche
A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.
59 K 3.2/5 (5 reviews)
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Last modified on: September 17th 2024
For 1 brioche, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 25 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Snails in a brioche
Roll out 200 g Savoury brioche dough into a circle about 8 inches (18-20 cm) in diameter.

Stage 2 - 1 hour
Snails in a brioche
Lay the circle of dough in an 8 inch (20 cm) tin, preferably spring-form type, then glaze the top.

Leave in a warm place to rise for 1 hour.

Stage 3 - 3 min.
Snails in a brioche
Drain 20 snails, then lay on a sheet of absorbant paper.

Set aside.

Stage 4 - 2 min.
Snails in a brioche
Once the dough is well risen, glaze a second time.

Preheat the oven to 360°F (180°C).

Stage 5 - 5 min.
Snails in a brioche
Press the snails into the top of the brioche.

Stage 6 - 2 min.
Snails in a brioche
If the 120 g beurre d'escargot is frozen, slice off small chunks...

Stage 7 - 3 min.
Snails in a brioche
...and sit one on each snail.

If the beurre d'escargot is freshly made, dab a knob onto each snail.

Stage 8 - 25 min.
Snails in a brioche
Bake for about 25 minutes.

Serve hot or warm.
Remarks
You can make a seafood version of this recipe by using mussels, or other shellfish of your choice, instead of the snails.
Keeping: One or two days in the fridge. It should be reheated.
Source: Based on a brilliant idea by Eric B, who became a baker in 2018. .
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe280 RDI=110 %1,030 RDI=100 %810 RDI=120 %1,690 RDI=80 %7,070 RDI: 80 %
Per 100 g40 RDI=20 %160 RDI=20 %130 RDI=20 %260 RDI=10 %1,090 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, Milk, Nuts, Mustard
How much will it cost?
  • For 1 brioche : 10.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Beurre d'escargot
Beurre d'escargot

You can get more informations, or check-out other recipes which use it, for example: Mussels with beurre d'escargot, ... See them all 1

Beaten egg
Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Rustic chicken and mushroom pie, Ham spirals, Eggs in brioche nests, St Tropez tart, ... See them all 78

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