Snails in a brioche
A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.
1,7713.8/5
Last modified on: November 11th 2018
For 1 brioche, you will need:
- 1 : 200 g Brioche dough
- 2 : 30 g beaten egg
- 3 : 20 snails
- 4 : 120 g Beurre d'escargot
- Total weight: 650 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 1 hour | 25 min. | 1 hour 43 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Roll out 200 g Brioche dough into a circle about 8 inches (18-20 cm) in diameter. Note: if possible, use a brioche dough with only half the usual amount of sugar. |
3 min. |
| 2 |  | Lay the circle of dough in an 8 inch (20 cm) tin, preferably spring-form type, then glaze the top. Leave in a warm place to rise for 1 hour. |
1 hour |
| 3 |  | Drain 20 snails, then lay on a sheet of absorbant paper. Set aside. |
3 min. |
| 4 |  | Once the dough is well risen, glaze a second time. Preheat the oven to 360°F (180°C). |
2 min. |
| 5 |  | Press the snails into the top of the brioche. | 5 min. |
| 6 |  | If the 120 g Beurre d'escargot is frozen, slice off small chunks... | 2 min. |
| 7 |  | ...and sit one on each snail. If the beurre d'escargot is freshly made, dab a knob onto each snail. |
3 min. |
| 8 |  | Bake for about 25 minutes. Serve hot or warm. |
25 min. |
Remarks
You can make a seafood version of this recipe by using mussels, or other shellfish of your choice, instead of the snails.
Nutritional information
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How much will it cost?
For 1 brioche : 10.61 €
Source: Based on a brilliant idea by Eric B, who became a baker in 2018.
More recipes?
This recipe use (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Eggs in brioche nests, Apple and Blackcurrant Brioche Pies, Mini apricot and pistachio brioches, Pains briochés aux raisins, ... All |
 | Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Mussels with beurre d'escargot, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Caramelised apple pie, Cochelin d'Evreux, Mini apricot and pistachio brioches, Milk rolls, ... All |
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