Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 73 gr | 92 gr | 112 gr |
24 % | 28 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 11 gr | 14 gr | 17 gr |
4 % | 4 % | 1 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 73 gr | 92 gr | 112 gr |
24 % | 28 % | 9 % | 17 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Chinois, Eggs in brioche nests, St Tropez tart, Pains briochés aux raisins, ... All |
![]() | Beurre d'escargot: You can get more informations, or check-out other recipes which use it, for example: Mussels with beurre d'escargot, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Beef Wellington, Old style brioche, Vegetable pie, Milk rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-07-03)