Eggs in brioche nests


Eggs in brioche nests
This is an original way to serve an egg: with cheese in a savoury brioche nest.

This looks elegant for when you have guests and it is delicious as well.
61 K 4.1/5 (28 reviews)
Grade this recipe:
Keywords:
Last modified on: September 16th 2024
For 6 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 2 hours 20 min.
Resting: 20 min.
Cooking: 60 min.
All in all: 3 hours 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Eggs in brioche nests
Weigh out into 2 oz (60 g) portions from 360 g Savoury brioche dough and shape into balls. Arrange these on a baking sheet, then cover with a plastic sheet.

Refrigerate for 20 minutes.

Stage 2 - 5 min.
Eggs in brioche nests
After this resting time, flatten the balls out, then reshape into balls and put into small brioche moulds or tins.

Stage 3 - 1 min.
Eggs in brioche nests
Glaze the tops of the brioches with beaten egg using a brush.

Stage 4 - 2 hours
Eggs in brioche nests
Leave to rest in a warm place for 2 hours.

Stage 5 - 1 min.
Eggs in brioche nests
After this resting time, brush with beaten egg again. Preheat the oven to 360°F (180°C).

Stage 6 - 25 min.
Eggs in brioche nests
Bake for about 25 minutes, but check to see if they are cooked after 20 minutes.

Leave the brioches to cool in their tins and turn out when cold. Do not turn the oven off; turn it up to 390°F (200°C).

Stage 7 - 2 min.
Eggs in brioche nests
Slice off the top of each brioche with a serrated knife.

Stage 8 - 3 min.
Eggs in brioche nests
Cut around the inside of the brioche with the same knife.

Stage 9 - 2 min.
Eggs in brioche nests
Scoop out the centre with a spoon.

Stage 10 - 2 min.
Eggs in brioche nests
Fill the centre of each brioche with shavings of cheese (a delicious Laguiole here).

Stage 11 - 2 min.
Eggs in brioche nests
Pour an egg white into each brioche.

Stage 12 - 30 min.
Eggs in brioche nests
Bake in the oven for about 30 minutes...

Stage 13 - 1 min.
Eggs in brioche nests
...until the egg white is completely set.

Salt and pepper the top of the egg white.

Stage 14 - 2 min.
Eggs in brioche nests
Carefully place an egg yolk on top of each white and put back in the oven for 2 minutes. The yolk does not need to cook, just heat through.

Stage 15 - 1 min.
Eggs in brioche nests
Just before serving piping hot, scatter a few chopped chives over.
Remarks
You can buy the brioches ready made from the baker, but they are likely to be sweet, so this is not a good idea unless you enjoy sweet-savoury combinations.

Use a cheese with plenty of character and enough flavour to contrast with the blander egg and brioche (I love using Comté, Laguiole or Reblochon for this).
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe440 RDI=170 %1,810 RDI=170 %920 RDI=140 %2,150 RDI=110 %9,020 RDI: 110 %
Per 100 g60 RDI=20 %230 RDI=20 %120 RDI=20 %270 RDI=10 %1,150 RDI: 10 %
Per piece70 RDI=30 %300 RDI=30 %150 RDI=20 %360 RDI=20 %1,500 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, Milk
How much will it cost?
  • For 6 pieces : 3.45 €
  • Per piece : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Kugelhof for Nanou
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2nd 2019283 K4.4 3 hours 15 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018334 K4 2 hours 30 min.
Vanilla ice cream
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
November 6th 2017440 K3.8 1 hour 7 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015380 K3.3 55 min.
French custard tart
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
July 13th 2022443 K 234.3 1 hour 10 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page