My menus

Information on weights and measures in the kitchen

The way ingredients are described in a recipe varies from country to country. This difference, which is quite profound, relates not only to units of measurement, but also to the way in which they are measured: weight or volume. Let's take a look.
August 22^th 2024837 K3.7

Foundations

A bread oven is very heavy (over a ton), so you should start by preparing a solid base on which it can be built.
August 24^th 2024125 K4.1

Webmaster tools

This page gathers in one place all the free widgets available for webmasters or bloggers to incorporate (automatically) news from the cooking-ez.com site.
August 29^th 2023256 K3.5

Foie gras proportions calculator

Small foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.
December 17^th 2024853 K5

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20232.20 M 23.9