Advices for writing your recipes


4.4/5 based on 58 reviews
Grade this page:

Last modified on: August 29th 2023



If you choose to write your recipe, you must do so via a form in which you must enter all the information about the recipe (when connected) .
Note : to connect, you first need to subscribe.

Here are some tips for completing these fields.

Recipe title

As the name suggests, it is the title of the recipe, but also how it will appear in the various lists of recipes, try putting something representative and not too long (5 or 6 words or less).

Photo

With each recipe you can add a picture to accompany and present, it is not (yet) mandatory but highly recommended. The pictures that you can file must be in JPG or PNG, not weigh more than 200 kilobytes and be of reasonable size.
I recommend a size of 311x210 pixels because it is the size of pictures of every recipe site, like this example:

baked apple

i you try to upload a too big photo, the site will automatically reduce it.

Note that to replace a picture, you just need to deposit another to replace the previous one.

Category and subcategory

You can organize your recipe into a main category and subcategory to choose from a menu. This should eventually allow them to be sorted and find them faster.

Public or Private

When "private" a recipe can be seen only by you, when "public" it appears in the list of user's recipes. Tip: When you are writing your recipe, leave it to "private", and when it's done put it to "public".

Introduction

Present the recipe in some words or phrases to indicate what it is, what is intended to do, and so on.

Ingredients

Ingredients used in the recipe, as an ingredient list with a line starting with a "-", example:
- 150g sugar
- 3 eggs

Making of

This is the most important part where you have to put as much information on the steps of the recipe. The ideal is to list as the ingredients, for example:
1) Beat the 3 egg whites with a pinch of salt
2) Melt butter over low heat

Supplements

Add here any additional information on the recipe, a trick, accuracy, advice, etc. Example:
"Use the remaining egg yolks to make small vanilla cream that you can use the next day".

Back to top of page

Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
1.6M 23.9 August 29th 2023
List of all pages
List of all pages

369K3.7 August 29th 2023
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
1.2M3.6 June 3rd 2024
Ice-cream and sorbets
Ice-cream and sorbets
All about ice-creams and sorbets, their differences and how to make the most of them .
426K4.0 August 29th 2023
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
723K 413.6 June 3rd 2024
Post a comment or question
Posted by:
I am not a leaving thing
Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page