Use
Cut a small branch on shrub.
Like bayleaves, rosemary is not normally eaten: the sprigs are removed from the dish after cooking.
You can also detatch the small green leaves to add to a recipe which will be strained later.
Rosemary
This is a kind of shrub, of which the small branches are used.
49 K 4.2/5 (25 reviews)
Comment
Send by e-mail to a friend
Follow this page Back to preceding pageLast modified on: September 5th 2024
Other pages you may also like
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...October 15th 20241.18 M3.6
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...June 3rd 2024740 K 413.6
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...August 29th 2023541 K3.5
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.August 29th 2023584 K 93.6
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.August 29th 2024426 K3.7
Post a comment or question
Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.