OverviewThis is a kind of shrub, of which the small branches are used.
|Cut a small branch on shrub.|
|Like bayleaves, rosemary is not normally eaten: the sprigs are removed from the dish after cooking.|
You can also detatch the small green leaves to add to a recipe which will be strained later.
KeepingBranches of rosemary can be dried, but unfortunately tend to lose their leaves easily.
Last modified on: April 28th 2018
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