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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 days 18 hours 40 min.

Cost: 24.3 £ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Foie gras cured in salt

Starters

Foie gras cured in salt :

This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.

Ready in: 2 days 16 hours 30 min.
Cost: 18.9 £

Stuffed cabbage leaves

Main course

Stuffed cabbage leaves :

The French classic "chou farci" is made with large green cabbage leaves which are blanched before being rolled into parcels around a sausage meat and cheese filling, then baked in the oven.

Ready in: 1 hour 25 min.
Cost: 4.7 £

Pink Reims biscuits

Desserts

Pink Reims biscuits :

These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.

Ready in: 50 min.
Cost: 0.7 £

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