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Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 45 min.

Cost: 16.0 £ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Salad paysanne

Starters

Salad paysanne :

This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.

Ready in: 20 min.
Cost: 4.4 £

Sausage and lentils "en cocotte"

Main course

Sausage and lentils "en cocotte" :

This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its full flavour into the lentils during cooking.

Not only will the lentils be perfectly cooked and extra-tasty, thanks to the sausage, they are ideal to serve with the sausage itself.

Ready in: 1 hour 5 min.
Cost: 5.5 £

Cherry and pistachio tarts

Desserts

Cherry and pistachio tarts :

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.

Ready in: 1 hour 20 min.
Cost: 6.1 £

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