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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27th 2024

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Ready in: 3 hours 15 min.

Cost: 9.9 £ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Cervelle de Canut

Starters

Cervelle de Canut :

In French, this curious name means "silk-weaver's brain", but don't be alarmed, this tasty "brain" consists of cottage cheese mixed with herbs, vinegar and finely chopped shallots.

The Canuts were the silk weavers in the area around Lyon, France. In the nineteenth century this was one of their favourite dishes.

Ready in: 1 hour 25 min.
Cost: 2.2 £

Pasta with mushrooms

Main course

Pasta with mushrooms :

Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.

Ready in: 40 min.
Cost: 2.2 £

Chestnut moelleux

Desserts

Chestnut moelleux :

"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well.

The result is a little melt-in-the-mouth treat.

Ready in: 1 hour 15 min.
Cost: 5.4 £

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