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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 5 hours 50 min.

Cost: 17.1 £ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Tomato tatin

Starters

Tomato tatin :

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.

Ready in: 2 hours 35 min.
Cost: 4.6 £

Snails in a brioche

Main course

Snails in a brioche :

A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.

Ready in: 1 hour 45 min.
Cost: 8.9 £

Rice pudding with chestnuts and poached pears

Desserts

Rice pudding with chestnuts and poached pears :

A rice pudding a bit atypical, no sugar added, but chestnut cream instead, and served in a verrine with diced poached pears.

Ready in: 1 hour 30 min.
Cost: 3.7 £

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