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Tagliatelle with rillons and tomatoes
For this very simple recipe, roast rillons to your taste, tomato and pasta.
26 K 5/5 (6 reviews)357373
Last modified on: June 9th 2024
For 4 people, you will need:
- 1
200 g rillons de tours - 2
1 shallot - 3
4 leaves sage (optional) - 4
300 g peeled and chopped tomatoes - 5
400 g tagliatelles - 6
Salt - 7
Pepper - Total weight: 925 grams
Times for this recipe
Preparation
20 min.
Cooking
25 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 200 g rillons de tours into small pieces.
Stage 2 - ⌛ 10 min.
Toast them, without fat, in a saucepan over low heat first, then medium.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 10 min.
Add 300 g peeled and chopped tomatoes, season with salt and pepper and mix well.
Reduce the heat a little, until the pasta is cooked.
Reduce the heat a little, until the pasta is cooked.
Stage 5 - ⌛ 10 min.
Stage 6 - ⌛ 2 min.
Pour the pasta over the tomatoes and mix well.
Add a little cooking water if too thick.
Check seasoning.
Add a little cooking water if too thick.
Check seasoning.
Stage 7
Serve immediately.
Remarks
Of course, this recipe can be adapted to any pasta other than tagliatelle.
For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.
If you don't have rillons, use lardons instead.
For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.
If you don't have rillons, use lardons instead.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 241 RDI=371 % | 325 RDI=123 % | 1,670 RDI=2,288 % | 2,062 RDI=103 % | 8,634 RDI: 103 % |
| Per 100 g | 26 RDI=40 % | 35 RDI=13 % | 180 RDI=247 % | 222 RDI=11 % | 933 RDI: 11 % |
| Per person | 60 RDI=93 % | 81 RDI=31 % | 417 RDI=572 % | 515 RDI=26 % | 2,159 RDI: 26 % |
How much will it cost?
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, Tagliatelle New Zealand style, ... See them all 3
Peeled and chopped tomatoes
Like these other recipes: Enchiladas, Sunday night pasta, Pissaladière with puff pastry, Spinach and chick peas "à la milanaise", Sausages with baked beans, French style, ... See them all 15
Rillons de Tours
You can get more informations, or check-out other recipes which use it, for example:
Shallot
Like these other recipes: Ham and endives au gratin, Breton leek and mushroom tart, Koulibiak in pie dish, Beurre blanc sauce, Red rice pannequets, ... See them all 215
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