Tagliatelle with rillons and tomatoes
For this very simple recipe, roast rillons to your taste, tomato and pasta.
22 K 5/5 (6 reviews)
40 min.
Easy
3.65 €
4 people
7 IngredientsLast modified on: June 9th 2024
For 4 people, you will need:
- 1
200 g rillons de tours - 2
1 shallot - 3
4 leaves sage (optional) - 4
300 g peeled and chopped tomatoes - 5
400 g tagliatelles - 6
salt - 7
pepper - Total weight: 925 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 200 g rillons de tours into small pieces.
Stage 2 - ⌛ 10 min.
Toast them, without fat, in a saucepan over low heat first, then medium.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 10 min.
Add 300 g peeled and chopped tomatoes, season with salt and pepper and mix well.
Reduce the heat a little, until the pasta is cooked.
Reduce the heat a little, until the pasta is cooked.
Stage 5 - ⌛ 10 min.
Stage 6 - ⌛ 2 min.
Pour the pasta over the tomatoes and mix well.
Add a little cooking water if too thick.
Check seasoning.
Add a little cooking water if too thick.
Check seasoning.
Stage 7
Serve immediately.
Remarks
Of course, this recipe can be adapted to any pasta other than tagliatelle.
For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.
If you don't have rillons, use lardons instead.
For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.
If you don't have rillons, use lardons instead.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 330 RDI=30 % | 1,670 RDI=250 % | 2,060 RDI=100 % | 8,630 RDI: 100 % |
| Per 100 g | 30 RDI=10 % | 40 RDI=3 % | 180 RDI=30 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 60 RDI=20 % | 80 RDI=8 % | 420 RDI=60 % | 520 RDI=30 % | 2,160 RDI: 30 % |
How much will it cost?
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Tagliatelle New Zealand style, New York style pasta, ... See them all 3
Peeled and chopped tomatoes
Like these other recipes: Enchiladas, New Zealand pies, Polpete, Pissaladière with puff pastry, Polenta parmentier, ... See them all 15
Rillons de Tours
You can get more informations, or check-out other recipes which use it, for example:
Shallot
Like these other recipes: Hachis parmentier, Tagliatelle New Zealand style, Sautéed chicken with leeks, Artichokes with beef, Blanquette of veal, ... See them all 206
Other recipes you may also like
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.14 M 13.4 45 min.
How to prepare cauliflower
This is how to start with a whole califlower and finish with only the best of the vegetable. February 5th 2022231 K4.1 35 min.
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast. June 12th 2011208 K3.9 35 min.
Rolled chestnut and apple brioche
This rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour. The prepared dough is then rolled up around a filling of apples sautéed with brown sugar. September 12th 201866 K 24 15 hours 55 min.
Pork medallions with "full" turnips
This recipe brings together sautéed medallions of pork filet mignon and turnips, pan-fried then filled with a creamy mixture made from their own green tops. As in all the best cookery, nothing is wasted. May 22th 202567 K4.7 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.