1,429 easy and fully explained recipes, with 33,930 photos and 78 videos

Tagliatelle with rillons and tomatoes

For this very simple recipe, roast rillons to your taste, tomato and pasta.

1,700 5/5 based on 6 reviews

Last modified on: June 9^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 200 g Rillons de Tours
2 1 shallot
3 4 leaves sage (optional)
4 300 g peeled and chopped tomatoes
5 400 g tagliatelles
6 salt
7 pepper
Total weight: 925 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	21 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 200 g Rillons de Tours into small pieces.

Stage 2 - 10 min.

Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - 1 min.

When they are almost toasted enough, add 1 shallot and 4 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - 10 min.

Add 300 g peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - 10 min.

Meanwhile, cook 400 g tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - 2 min.

Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7

Serve immediately.

Remarks

Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,386 Kcal or 5,803 Kj	61 gr	287 gr	74 gr
69 %	24 %	27 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
150 Kcal or 628 Kj	7 gr	31 gr	8 gr
7 %	3 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
347 Kcal or 1,453 Kj	15 gr	72 gr	19 gr
17 %	6 %	7 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Gluten

How much will it cost?

For 4 people : 3.64 €
Per person : 0.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, ... All
	Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polpete, Tomato sauce (for pizzas), Sausages with baked beans, French style, Sunday night pasta, Veal Marengo, ... All
	Rillons de Tours: You can get more informations, or check-out other recipes which use it, for example:
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Leek and artichoke tart à la piémontaise, Red mixed pickle, Mushroom buckwheat pancakes, Pork sautéed with green beans, Asian style, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
322K4 2 hours 30 min. July 4^th 2018