Tagliatelle with rillons and tomatoes


Tagliatelle with rillons and tomatoes
For this very simple recipe, roast rillons to your taste, tomato and pasta.
1,852 5/5 based on 6 reviews
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Last modified on: June 9th 2024

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.21 min.38 min.
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Step by step recipe


Stage 1 - 5 min.
Tagliatelle with rillons and tomatoes
Cut 200 g Rillons de Tours into small pieces.

Stage 2 - 10 min.
Tagliatelle with rillons and tomatoes
Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - 1 min.
Tagliatelle with rillons and tomatoes
When they are almost toasted enough, add 1 shallot and 4 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - 10 min.
Tagliatelle with rillons and tomatoes
Add 300 g peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - 10 min.
Tagliatelle with rillons and tomatoes
Meanwhile, cook 400 g tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - 2 min.
Tagliatelle with rillons and tomatoes
Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7
Tagliatelle with rillons and tomatoes
Serve immediately.
Remarks
Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,386 Kcal or 5,803 Kj61 gr287 gr74 gr
69 %24 %27 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
150 Kcal or 628 Kj7 gr31 gr8 gr
7 %3 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
347 Kcal or 1,453 Kj15 gr72 gr19 gr
17 %6 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Gluten
How much will it cost?
  • For 4 people : 3.64 €
  • Per person : 0.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
TagliatellesTagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, ... All
Peeled and chopped tomatoesPeeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Enchiladas, Pissaladière with puff pastry, Sausages with baked beans, French style, Polpete, ... All
Rillons de ToursRillons de Tours: You can get more informations, or check-out other recipes which use it, for example:
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, The total turnip, Shallot confit tart, Beurre blanc sauce, Creamy risotto with diced vegetables and flax seeds, ... All
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