Tagliatelle with rillons and tomatoes


Tagliatelle with rillons and tomatoes
For this very simple recipe, roast rillons to your taste, tomato and pasta.
22 K 5/5 (6 reviews)
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Last modified on: June 9th 2024
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For 4 people, you will need:

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Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 5 min.
Tagliatelle with rillons and tomatoes : Stage 1
Cut 200 g rillons de tours into small pieces.

Stage 2 - ⌛ 10 min.
Tagliatelle with rillons and tomatoes : Stage 2
Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - ⌛ 1 min.
Tagliatelle with rillons and tomatoes : Stage 3
When they are almost toasted enough, add 1 shallot and 4 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - ⌛ 10 min.
Tagliatelle with rillons and tomatoes : Stage 4
Add 300 g peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - ⌛ 10 min.
Tagliatelle with rillons and tomatoes : Stage 5
Meanwhile, cook 400 g tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - ⌛ 2 min.
Tagliatelle with rillons and tomatoes : Stage 6
Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7
Tagliatelle with rillons and tomatoes : Stage 7
Serve immediately.
Remarks
Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe240 RDI=90 %330 RDI=30 %1,670 RDI=250 %2,060 RDI=100 %8,630 RDI: 100 %
Per 100 g30 RDI=10 %40 RDI=3 %180 RDI=30 %220 RDI=10 %930 RDI: 10 %
Per person60 RDI=20 %80 RDI=8 %420 RDI=60 %520 RDI=30 %2,160 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, Gluten
How much will it cost?
  • For 4 people : 3.65 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Peeled and chopped tomatoes

Like these other recipes: Enchiladas, New Zealand pies, Polpete, Pissaladière with puff pastry, Polenta parmentier, ... See them all 15

Rillons de Tours
Rillons de Tours

You can get more informations, or check-out other recipes which use it, for example:

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