List of recipes using Apricot glaze: 20 recipes
List of recipes using Apricot glaze
- Desserts : 19 recipes
- Tips and tricks : 1 recipe
Apple and pear tartApples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
79K 24.9 59 min. October 27th 2014
Apple semelles (flat apple tarts)The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
138K4.3 1 hour 5 min. October 28th 2011
Apricot and almond cream tartHalf apricots arranged on a thin layer of almond cream.
312K4.1 1 hour 45 min. February 21th 2011
Breton strawberry and verbena tartStrawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.
28K 1 hour 47 min. August 11th 2019
Cherry and pistachio tartsA shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
167K 25 1 hour 20 min. July 4th 2010
Exotic fruit tartAn exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
297K5 2 hours 23 min. May 27th 2020
Express apple tartA fine apple tart, very quick to make.
347K 24.6 51 min. April 8th 2020
Fraisier (French strawberry cake)This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan.
158K4.2 2 hours 43 min. September 18th 2011
French custard tartCustard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
420K 234.3 1 hour 10 min. July 13th 2022
Lemon and lime custard tartThis is a delicious version of the classic French baker's "flan", with the twin flavours of lemon and lime. It involves two different confectioner's custards poured one on top of the other. This gives an attractive layered effect when the tart is cut. Not just pretty, it is delicious.
46K 3 hours 13 min. December 30th 2019
Peach and green tea tartThis refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
35K5 1 hour 11 min. October 2nd 2016
Pear tart with almond creamThis is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
345K4.3 1 hour 14 min. March 17th 2011
Pear, grapefruit and pistachio tartA sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.
75K4.3 1 hour 37 min. February 17th 2013
Plum tart "En passant par la Lorraine"This tart - with a nod to the French children's song - features produce the Lorraine region is famous for: plums and hazelnuts. The small, sweet mirabelles contrast with the larger plums and make the most of the different varieties.
27K 1 hour 56 min. September 1st 2019
Raspberry tartThis gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze. It's a bit more complicated than a normal tart, but the result is well worth the...
51K5 1 hour 41 min. July 4th 2020
Smart plum tartThis is a very simple tart recipe that combines the flavours of plums and hazelnuts. It stays crisp after cooking because it is baked in two stages.
10K 1 hour 20 min. September 22th 2021
Strawberry tartFor this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.
111K4.6 2 hours 30 min. June 16th 2013
Tarte BourdaloueThis tart is a classic of French pâtisserie. It's quite simple: a sweetcrust pastry case filled with almond cream and pears poached in syrup. Invented in the middle of the 19th century, it gets its name not from its creator but from Rue Bourdaloue, the street where he had his pâtisserie.
26K 1 hour 27 min. March 15th 2020
Tarte JurassienneThis tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
44K 25 1 hour 17 min. December 30th 2019
How to glaze a tartProfessional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...
411K4.6 7 min. February 15th 2016