Last modified on: December 5th 2010
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 1 hour | 45 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 6 gr | 10 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
98 % | 24 % | 9 % | 22 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Green bean purée, Baked potoatoes with herb butter or cream , Choux pastry (pâte à choux), Lime (or lemon) curd, ... All |
![]() | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Spring Bread, Potimarron and Parmesan tart, Pea risotto "mantecare", Spaghetti with smoked salmon, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Red mullet fillets with a reduced white-wine sauce, Prune Far, Carbonnade, Kouign-amann brioche, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Four-tier glasses, Pan bagnat, Bread with Tomato , Chicken and Avocado Salad, ... All |
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