For 1 tart, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 50 min. 1 hour 45 min. 2 hours 35 min. Keeping:
Several hours in the fridge, covered by a plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Make the Parmesan pastry:
Put in the food processor bowl: 100 g
, 100 g
, and 100 g Parmigiano reggiano (Parmesan) grated.
Knead on low speed until the dough is evenly mixed. If you don't have a food processor, this can be done by hand.
Stage 2 -
Shape the pastry into a flat cake, wrap in
, and refrigerate for at least 1 hour.
The pastry can be made the day before.
Stage 3 -
Stage 4 -
Use a non-stick pan that can go both on the hob and in the oven. Pour in 2 tablespoons
and spread over the pan with a
or if necessary a small piece of
Preheat the oven to 200°C (390°F).
Stage 5 -
Arrange the tomato slices in the pan over medium heat and cook for 5 minutes.
Stage 6 -
Meanwhile, roll out the pastry fairly thinly,
prick all over
and cut out a circle a little larger in diameter than the pan.
Stage 7 -
Pepper the tomatoes, place the pastry lid on top and put in the oven.
Stage 8 -
Leave to cook until the top of the pastry is golden brown.
Stage 9 -
Take out of the oven, leave to cool for 2 or 3 minutes, then turn the tart over onto the serving plate.
Serve immediately. Remarks
The basic pastry recipe will make enough for two tarts. Form any pastry that you are not going to use immediately into a flat cake, wrap (as always) in plastic film and keep in the fridge.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
And to drink?: A light Italian red wine from the Frioul region, such as Refosco. Source Home made More recipes?This recipe uses (among others)
Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato foccacia, Coriander and cashew nut pesto, Crispy rolls with chicken and leek, Curried prawn risotto, Potimarron and Parmesan tart, ... All Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Savoury mini-madeleines with 2 cheeses, Brownie, Fish in a sesame crust, Prune Far, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Corsican tarts, Walnut short bread, Bounty-style tart for Alison, Rice pudding with fruit and nuts, ... All Tomato: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Tomato feuilleté with pesto, Tomato pesto, Salade Niçoise, Ratatouille, ... All News list of cooking-ez.com
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