Last modified on: February 23th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,643 Kcal or 11,066 Kj | 30 gr | 373 gr | 115 gr |
132 % | 12 % | 35 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 36 gr | 11 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 1 % |
![]() | Chestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Chestnut cake, Cookies of the Camisards, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Toasted-flour biscuits, How to succeed in making sabayon (syllabub), Viennese Shortbread, Nantes Tourton, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Chocolate mug cake, Peach and verbena feuilleté, Pitta bread, New tiramisu, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Rich hazelnut buttercream, Poppy seed and lemon cake, Half-cooked chocolate cake with raspberry coulis, Leek and broccoli "à la flamande", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)