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Eggs (we no longer specify that they are hens' eggs these days) are used widely in cooking and patisserie. They may be one of the ingredients (in a dough, sauce or dressing, for example), or the main ingredient, as in an omelette or scrambled eggs (oeufs brouillés).
If you intend to buy: Do buy your eggs as fresh as possible (check the laying date) and the of best quality. Contrary to popular belief, eggs do not need to be kept in the fridge; room temperature will do just fine.
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By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Can I use potentiometer mash powder to make cutlets?
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