Products and ingredients: Egg


egg

Egg

Eggs (we no longer specify that they are hens' eggs these days) are used widely in cooking and patisserie.
They may be one of the ingredients (in a dough, sauce or dressing, for example), or the main ingredient, as in an omelette or scrambled eggs (oeufs brouillés).
If you intend to buy: Do buy your eggs as fresh as possible (check the laying date) and the of best quality.
Contrary to popular belief, eggs do not need to be kept in the fridge; room temperature will do just fine.
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Last modified on: July 12th 2021

Recipes which use this ingredient, product: 216, of which:

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